Stir-Fried Green Peppers and Egg
Seasonal green peppers are cut on the diagonal and seared to draw out their sweetness, then combined with fluffy, silky eggs cooked quickly in sesame oil. The seasoning is simply salt and garlic, yet the aroma of sesame oil and the punch of garlic give it an authentic flavor. The peppers are used whole, stems and seeds included, so prep is easy. A quick side dish you can make in about 5 minutes when you want just one more plate on the table.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Wash the green peppers well and cut them in half. Use the stems and inner seeds as they are.
1:05~1 minCut the halved peppers into thin diagonal strips. Cut the rest the same way.
1:29~2 minCrack the eggs into a bowl, add salt, and beat them, cutting through the whites.
2:01~1 minHeat sesame oil in a frying pan, add the peppers, and spread them out evenly.
2:33~1 minRather than stir-frying, think of it as searing: leave them mostly undisturbed and brown them well to bring out the sweetness of the peppers.
2:59~2 minOnce they start to color, flip them over and sear the other side the same way.
3:27~2 minWhen they are browned and sweet, add the salt and grated garlic and toss everything together briefly.
3:42~1 minPush the peppers to the edge of the pan, add sesame oil to the open space, and heat it thoroughly.
4:07~1 minPour the beaten eggs into the sizzling hot sesame oil, and once the edges begin to set, stir 2 or 3 times.
4:23~1 minTurn off the heat and fold the eggs and peppers together for a fluffy, silky finish.
4:43~1 minServe on a plate and top with pepper and chili oil to taste.
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