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Stir-Fried Green Peppers and Egg
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1
Wash the green peppers well and cut them in half. Use the stems and inner seeds as they are.
Green peppers to taste
1:05
~1 min
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Ingredients
1
Wash the green peppers well and cut them in half. Use the stems and inner seeds as they are.
Green peppers to taste
1:05
~1 min
2
Cut the halved peppers into thin diagonal strips. Cut the rest the same way.
1:29
~2 min
3
Crack the eggs into a bowl, add salt, and beat them, cutting through the whites.
2:01
~1 min
4
Heat sesame oil in a frying pan, add the peppers, and spread them out evenly.
2:33
~1 min
5
Rather than stir-frying, think of it as searing: leave them mostly undisturbed and brown them well to bring out the sweetness of the peppers.
2:59
~2 min
6
Once they start to color, flip them over and sear the other side the same way.
3:27
~2 min
7
When they are browned and sweet, add the salt and grated garlic and toss everything together briefly.
3:42
~1 min
8
Push the peppers to the edge of the pan, add sesame oil to the open space, and heat it thoroughly.
4:07
~1 min
9
Pour the beaten eggs into the sizzling hot sesame oil, and once the edges begin to set, stir 2 or 3 times.
4:23
~1 min
10
Turn off the heat and fold the eggs and peppers together for a fluffy, silky finish.
4:43
~1 min
11
Serve on a plate and top with pepper and chili oil to taste.
5:07
1
Step 1
Wash the green peppers well and cut them in half. Use the stems and inner seeds as they are.
Green peppers
to taste
2
Step 2
Cut the halved peppers into thin diagonal strips. Cut the rest the same way.
Green peppers
to taste
3
Step 3
Crack the eggs into a bowl, add salt, and beat them, cutting through the whites.
Eggs
2
Salt
a pinch
4
Step 4
Heat sesame oil in a frying pan, add the peppers, and spread them out evenly.
Green peppers
to taste
Sesame oil
to taste
5
Step 5
Rather than stir-frying, think of it as searing: leave them mostly undisturbed and brown them well to bring out the sweetness of the peppers.
Green peppers
to taste
6
Step 6
Once they start to color, flip them over and sear the other side the same way.
Green peppers
to taste
7
Step 7
When they are browned and sweet, add the salt and grated garlic and toss everything together briefly.
Green peppers
to taste
Salt
a pinch
Garlic
to taste
8
Step 8
Push the peppers to the edge of the pan, add sesame oil to the open space, and heat it thoroughly.
Green peppers
to taste
Sesame oil
to taste
9
Step 9
Pour the beaten eggs into the sizzling hot sesame oil, and once the edges begin to set, stir 2 or 3 times.
Eggs
2
10
Step 10
Turn off the heat and fold the eggs and peppers together for a fluffy, silky finish.
Green peppers
to taste
Eggs
2
11
Step 11
Serve on a plate and top with pepper and chili oil to taste.
Pepper
to taste
Chili oil
to taste
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