2 Minutes in the Microwave! Walnut and Raisin Cocoa Cookies
Cocoa cookies you can easily make in the microwave. The texture and flavor of walnuts and raisins are the highlight of these baked treats that need no oven. Just shape the dough to an even thickness and heat at 500W for about 2 minutes; using parchment paper means the cookies peel off cleanly for a beautiful finish.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Put 60g of room-temperature butter in a bowl and beat with a whisk until creamy.
0:07~2 minAdd 50g of sugar and cream together until pale.
0:14~3 minAdd the cocoa powder and cake flour that have been sifted together.
0:17~1 minAdd the raisins and walnuts and mix everything well with a rubber spatula.
0:21~2 minBring the dough together by hand, divide into 10 portions, and shape each one into a flat round. Keeping the thickness even is the key.
0:28~5 minPrepare parchment paper and cut it to fit the size of a heatproof plate.
0:35~1 minLine the heatproof plate with the parchment paper, arrange 5 pieces of dough spaced apart, and microwave at 500W for about 2 minutes.
0:41~2 minAfter heating, transfer to a wire rack to cool.
0:44~5 minHeat the remaining 5 the same way, let them cool, and they are done.
0:48~7 min
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