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2 Minutes in the Microwave! Walnut and Raisin Cocoa Cookies
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Put 60g of room-temperature butter in a bowl and beat with a whisk until creamy.
Butter 60g
0:07
~2 min
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Ingredients
1
Put 60g of room-temperature butter in a bowl and beat with a whisk until creamy.
Butter 60g
0:07
~2 min
2
Add 50g of sugar and cream together until pale.
0:14
~3 min
3
Add the cocoa powder and cake flour that have been sifted together.
0:17
~1 min
4
Add the raisins and walnuts and mix everything well with a rubber spatula.
0:21
~2 min
5
Bring the dough together by hand, divide into 10 portions, and shape each one into a flat round. Keeping the thickness even is the key.
0:28
~5 min
6
Prepare parchment paper and cut it to fit the size of a heatproof plate.
0:35
~1 min
7
Line the heatproof plate with the parchment paper, arrange 5 pieces of dough spaced apart, and microwave at 500W for about 2 minutes.
0:41
~2 min
8
After heating, transfer to a wire rack to cool.
0:44
~5 min
9
Heat the remaining 5 the same way, let them cool, and they are done.
0:48
~7 min
1
Step 1
Put 60g of room-temperature butter in a bowl and beat with a whisk until creamy.
Butter
60g
2
Step 2
Add 50g of sugar and cream together until pale.
Sugar
50g
3
Step 3
Add the cocoa powder and cake flour that have been sifted together.
Cocoa powder
to taste
Cake flour
to taste
4
Step 4
Add the raisins and walnuts and mix everything well with a rubber spatula.
Raisins
to taste
Walnuts
to taste
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