Spicy Pork Kimchi Shirataki

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Spicy Pork Kimchi Shirataki

Main · Korean25 min(Prep 10 min + Cook 15 min) · 220 kcal per serving · 2 servings · Easy

A healthy yet hearty dish using plenty of shirataki and enoki. Pork umami and kimchi heat blend beautifully — warming you from the core.

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kattyanneru/かっちゃんねる58 recipes · 450 cooked

Instructions

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  1. Trim the enoki bottoms, cut into 3 lengths, and break apart the bunch.Uses: Enoki mushroomsWatch the video from 1:01
  2. Slice the long scallion in big diagonal pieces.Uses: Long scallionWatch the video from 1:06
  3. Take the shirataki out of the bag, massage with salt and sugar, rinse, and cut into bite-size lengths.Uses: Shirataki noodles, Salt, SugarWatch the video from 1:22
  4. Heat oil in a frying pan over medium heat and add the shirataki to stir-fry.Uses: Shirataki noodles, OilWatch the video from 1:38
  5. Once the moisture cooks off the shirataki, push it to one side, add the pork to the open space, and cook.Uses: Shirataki noodles, Pork (buta-koma assorted thin)Watch the video from 2:11
  6. Once the pork is cooked, add the cut enoki and kimchi and stir-fry together.Uses: Pork (buta-koma assorted thin), Kimchi, Enoki mushroomsWatch the video from 2:26
  7. Combine water, chicken stock granules, soy sauce, sugar, and miso, and stir to dissolve.Uses: Water, Chicken stock granules, Soy sauce, Sugar, MisoWatch the video from 2:45
  8. Add the cut scallion, mix everything, and simmer over medium heat.Uses: Long scallionWatch the video from 3:01
  9. Simmer 2-3 minutes until the shirataki absorbs the flavor and the scallion is cooked. Add sesame oil and stir.Uses: Shirataki noodles, Sesame oilWatch the video from 3:19
  10. Plate up and serve.Watch the video from 3:37

Tips

  1. 1

    白滝は塩と砂糖で揉み洗いすることで臭みが取れる。

  2. 2

    キムチをあらかじめ炒めておくことで旨みが増す。

  3. 3

    仕上げにごま油を加えることで風味が良くなる。

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