Back
Spicy Pork Kimchi Shirataki
Step 1 / 10
0% Complete
1x
Loop
1
Trim the enoki bottoms, cut into 3 lengths, and break apart the bunch.
Ingredients for this step
Enoki mushrooms
1/2 bag
1:01
Report
Play Video
Previous
Next
Steps
Ingredients
3 tips
1
白滝は塩と砂糖で揉み洗いすることで臭みが取れる。
2
キムチをあらかじめ炒めておくことで旨みが増す。
3
仕上げにごま油を加えることで風味が良くなる。
1
Trim the enoki bottoms, cut into 3 lengths, and break apart the bunch.
Enoki mushrooms 1/2 bag
1:01
2
Slice the long scallion in big diagonal pieces.
1:06
3
Take the shirataki out of the bag, massage with salt and sugar, rinse, and cut into bite-size lengths.
1:22
4
Heat oil in a frying pan over medium heat and add the shirataki to stir-fry.
1:38
5
Once the moisture cooks off the shirataki, push it to one side, add the pork to the open space, and cook.
2:11
6
Once the pork is cooked, add the cut enoki and kimchi and stir-fry together.
2:26
7
Combine water, chicken stock granules, soy sauce, sugar, and miso, and stir to dissolve.
2:45
8
Add the cut scallion, mix everything, and simmer over medium heat.
3:01
9
Simmer 2-3 minutes until the shirataki absorbs the flavor and the scallion is cooked. Add sesame oil and stir.
3:19
10
Plate up and serve.
3:37
1
Step 1
Trim the enoki bottoms, cut into 3 lengths, and break apart the bunch.
Enoki mushrooms
1/2 bag
2
Step 2
Slice the long scallion in big diagonal pieces.
Long scallion
10cm
3
Step 3
Take the shirataki out of the bag, massage with salt and sugar, rinse, and cut into bite-size lengths.
Shirataki noodles
200g
Salt
to taste
Sugar
to taste
4
Step 4
Heat oil in a frying pan over medium heat and add the shirataki to stir-fry.
Shirataki noodles
200g
Oil
to taste
5
Step 5
Once the moisture cooks off the shirataki, push it to one side, add the pork to the open space, and cook.
Shirataki noodles
200g
Pork (buta-koma assorted thin)
100g
6
Step 6
Once the pork is cooked, add the cut enoki and kimchi and stir-fry together.
Pork (buta-koma assorted thin)
100g
Kimchi
100g
Enoki mushrooms
1/2 bag
7
Step 7
Combine water, chicken stock granules, soy sauce, sugar, and miso, and stir to dissolve.
Water
200ml
Chicken stock granules
1 tsp
Soy sauce
1 tsp
Sugar
1 tsp
Miso
1 tsp
8
Step 8
Add the cut scallion, mix everything, and simmer over medium heat.
Long scallion
10cm
9
Step 9
Simmer 2-3 minutes until the shirataki absorbs the flavor and the scallion is cooked. Add sesame oil and stir.
Shirataki noodles
200g
Sesame oil
1 tsp
ADD NOTE
Add
TIMER
00
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Play Video
Next
Spicy Pork Kimchi Shirataki — cook along with the video