How to Enjoy Panettone
Main · Italian25 min(Prep 10 min + Cook 15 min) · 450 kcal per serving · NaN servings · Easy
Introducing 5 ways to enjoy panettone, the classic Italian Christmas treat, even more deliciously. From toasting it until crisp in a toaster to sautéing it in butter for a fragrant finish, we suggest various ways to enjoy it, adding flavor with whipped cream, rum, and cinnamon powder.
Instructions
- Open the panettone. Tear off the outer paper wrapping and remove the panettone from the inner plastic wrap.
- Cut the panettone. First split it in half, then cut it radially into 8 equal pieces like a cake. For thicker parts, slice them horizontally in half again.
- [Way to enjoy 1] Lightly toast in a toaster. Peel off the paper around the cut panettone and toast in a toaster until lightly browned.
- [Way to enjoy 2] Pan-fry in butter. Melt butter in a frying pan and slowly cook the panettone over low to medium-low heat until both sides are nicely browned.
- Whip the cream. Add sugar to the whipped cream to taste and whip to a slightly loose, soft-peak consistency.
- [Arrangement] Drizzle with rum. Drizzle about 1 teaspoon of rum over the butter-fried or toasted panettone.
- [Arrangement] Add whipped cream. Add the whipped cream to freshly toasted panettone or panettone drizzled with rum.
- [Arrangement] Sprinkle with cinnamon powder. Sprinkle a suitable amount of cinnamon powder over the panettone topped with whipped cream or over plain panettone.
Tips
- 1
Panettone is also delicious eaten as is, without toasting.
- 2
Topping it with cheese and toasting it in a toaster is also recommended.
- 3
When pan-frying panettone, adding bacon or a fried egg is also delicious.
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