No-Churn Ziploc® Ice Cream (Frozen Yogurt & Milk Coffee Ice Cream)
Two easy ice creams you can make just by putting the ingredients in a Ziploc freezer bag and kneading it by hand. A frozen yogurt made with unsweetened yogurt and jam, and a milk coffee ice cream made with instant coffee and milk. No stove or knife required, so you can make them together with your kids — the perfect chilled treat for hot weather.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Prepare a Ziploc freezer bag. The open tab and non-slip texture make it easy to open.
0:18~1 minPut 300 ml unsweetened yogurt, 100 g of your favorite jam, and 2 tablespoons sugar into the bag, then knead with your hands from outside the bag until well combined.
0:24~2 minPress out as much air as possible and close the zipper. The zipper clicks so you can feel that it is sealed.
0:35~1 minFlatten the bag, place it on an aluminum tray or similar, and freeze.
0:40~1 minNext, make the milk coffee ice cream. Put 2 tablespoons instant coffee and 50 ml hot water into another Ziploc freezer bag, then knead from outside the bag to dissolve the coffee.
0:46~2 minAdd 6 tablespoons sugar and knead from outside the bag to dissolve the sugar.
0:56~2 minAdd 300 ml milk and knead by hand until combined. Press out as much air as possible and close the zipper.
1:02~2 minFlatten the bag, place it on an aluminum tray or similar, and freeze. The tight seal and thick material keep the flavor in.
1:10~1 minAfter 2 hours in the freezer, take it out and knead the bag to break it up.
1:20~120 minFreeze for another 2 hours.
1:27~120 minOnce it is evenly and lightly frozen, knead it again to break it up.
1:31~2 minScoop into bowls with an ice cream scoop to finish.
1:37~2 min
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