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No-Churn Ziploc® Ice Cream (Frozen Yogurt & Milk Coffee Ice Cream)
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1
Prepare a Ziploc freezer bag. The open tab and non-slip texture make it easy to open.
0:18
~1 min
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Ingredients
1
Prepare a Ziploc freezer bag. The open tab and non-slip texture make it easy to open.
0:18
~1 min
2
Put 300 ml unsweetened yogurt, 100 g of your favorite jam, and 2 tablespoons sugar into the bag, then knead with your hands from outside the bag until well combined.
0:24
~2 min
3
Press out as much air as possible and close the zipper. The zipper clicks so you can feel that it is sealed.
0:35
~1 min
4
Flatten the bag, place it on an aluminum tray or similar, and freeze.
0:40
~1 min
5
Next, make the milk coffee ice cream. Put 2 tablespoons instant coffee and 50 ml hot water into another Ziploc freezer bag, then knead from outside the bag to dissolve the coffee.
0:46
~2 min
6
Add 6 tablespoons sugar and knead from outside the bag to dissolve the sugar.
0:56
~2 min
7
Add 300 ml milk and knead by hand until combined. Press out as much air as possible and close the zipper.
1:02
~2 min
8
Flatten the bag, place it on an aluminum tray or similar, and freeze. The tight seal and thick material keep the flavor in.
1:10
~1 min
9
After 2 hours in the freezer, take it out and knead the bag to break it up.
1:20
~120 min
10
Freeze for another 2 hours.
1:27
~120 min
11
Once it is evenly and lightly frozen, knead it again to break it up.
1:31
~2 min
12
Scoop into bowls with an ice cream scoop to finish.
1:37
~2 min
2
Step 2
Put 300 ml unsweetened yogurt, 100 g of your favorite jam, and 2 tablespoons sugar into the bag, then knead with your hands from outside the bag until well combined.
Unsweetened yogurt
300 ml
Jam of your choice
100 g
Sugar
2 tablespoons
5
Step 5
Next, make the milk coffee ice cream. Put 2 tablespoons instant coffee and 50 ml hot water into another Ziploc freezer bag, then knead from outside the bag to dissolve the coffee.
Instant coffee
2 tablespoons
Hot water
50 ml
6
Step 6
Add 6 tablespoons sugar and knead from outside the bag to dissolve the sugar.
Sugar
6 tablespoons
7
Step 7
Add 300 ml milk and knead by hand until combined. Press out as much air as possible and close the zipper.
Milk
300 ml
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No-Churn Ziploc® Ice Cream (Frozen Yogurt & Milk Coffee Ice Cream) — cook along with the video