Cheesy Carbonara Made with Milk
A single-serving carbonara made with milk and sliced cheese instead of heavy cream. It comes together in one frying pan, so there's little to wash up, making it a rich pasta you can whip up even on a weeknight after work.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Bring water to a boil in a pot. Add about 1 teaspoon of salt per 1L of water.
0:17~5 minAdd 100g of pasta and boil for the time indicated on the package. Make sure the noodles are fully submerged and stir occasionally so they don't stick together.
0:33~8 minWhile the pasta boils, prepare the other ingredients. Cut 2 slices of bacon into 1cm wide pieces.
1:14~2 minIn a bowl, combine 1 egg yolk, 100cc of milk, and a pinch of salt and pepper, and mix to make the carbonara sauce.
1:45~2 minTear the sliced cheese into pieces, add it to the sauce, and stir just until roughly combined.
2:23~1 minOnce the pasta is done, turn off the heat, drain it in a colander.
2:56~1 minAdd 1 teaspoon of olive oil to the pan used for boiling the pasta and heat over medium heat.
3:21~1 minAdd the cut bacon and fry until browned and crisp.
3:31~4 minAdd the boiled pasta and toss quickly until coated in the oil.
4:22~1 minAdd all of the carbonara sauce and mix quickly. As soon as the cheese melts and everything is combined, turn off the heat.
4:45~2 minSet the bacon aside and plate the pasta. Stack the pasta in a few batches, twisting your wrist to build it up, then top with the bacon.
5:28~2 minFinish with a sprinkle of black pepper.
6:06~1 min
REVIEWS
Reviews
Login required to post reviews
Login