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Cheesy Carbonara Made with Milk
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1
Bring water to a boil in a pot. Add about 1 teaspoon of salt per 1L of water.
Water 1L
Salt 1 teaspoon
0:17
~5 min
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Ingredients
1
Bring water to a boil in a pot. Add about 1 teaspoon of salt per 1L of water.
Water 1L
Salt 1 teaspoon
0:17
~5 min
2
Add 100g of pasta and boil for the time indicated on the package. Make sure the noodles are fully submerged and stir occasionally so they don't stick together.
0:33
~8 min
3
While the pasta boils, prepare the other ingredients. Cut 2 slices of bacon into 1cm wide pieces.
1:14
~2 min
4
In a bowl, combine 1 egg yolk, 100cc of milk, and a pinch of salt and pepper, and mix to make the carbonara sauce.
1:45
~2 min
5
Tear the sliced cheese into pieces, add it to the sauce, and stir just until roughly combined.
2:23
~1 min
6
Once the pasta is done, turn off the heat, drain it in a colander.
2:56
~1 min
7
Add 1 teaspoon of olive oil to the pan used for boiling the pasta and heat over medium heat.
3:21
~1 min
8
Add the cut bacon and fry until browned and crisp.
3:31
~4 min
9
Add the boiled pasta and toss quickly until coated in the oil.
4:22
~1 min
10
Add all of the carbonara sauce and mix quickly. As soon as the cheese melts and everything is combined, turn off the heat.
4:45
~2 min
11
Set the bacon aside and plate the pasta. Stack the pasta in a few batches, twisting your wrist to build it up, then top with the bacon.
5:28
~2 min
12
Finish with a sprinkle of black pepper.
6:06
~1 min
1
Step 1
Bring water to a boil in a pot. Add about 1 teaspoon of salt per 1L of water.
Water
1L
Salt
1 teaspoon
2
Step 2
Add 100g of pasta and boil for the time indicated on the package. Make sure the noodles are fully submerged and stir occasionally so they don't stick together.
Spaghetti
100g
3
Step 3
While the pasta boils, prepare the other ingredients. Cut 2 slices of bacon into 1cm wide pieces.
Bacon
2 slices
4
Step 4
In a bowl, combine 1 egg yolk, 100cc of milk, and a pinch of salt and pepper, and mix to make the carbonara sauce.
Egg yolk
1 yolk
Milk
100cc
Salt and pepper
a pinch
5
Step 5
Tear the sliced cheese into pieces, add it to the sauce, and stir just until roughly combined.
Sliced cheese
to taste
6
Step 6
Once the pasta is done, turn off the heat, drain it in a colander.
Spaghetti
100g
7
Step 7
Add 1 teaspoon of olive oil to the pan used for boiling the pasta and heat over medium heat.
Olive oil
1 teaspoon
8
Step 8
Add the cut bacon and fry until browned and crisp.
Bacon
2 slices
9
Step 9
Add the boiled pasta and toss quickly until coated in the oil.
Spaghetti
100g
10
Step 10
Add all of the carbonara sauce and mix quickly. As soon as the cheese melts and everything is combined, turn off the heat.
Egg yolk
1 yolk
Milk
100cc
Salt and pepper
a pinch
Sliced cheese
to taste
11
Step 11
Set the bacon aside and plate the pasta. Stack the pasta in a few batches, twisting your wrist to build it up, then top with the bacon.
Bacon
2 slices
12
Step 12
Finish with a sprinkle of black pepper.
Black pepper
to taste
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Cheesy Carbonara Made with Milk — cook along with the video