
Rich Açaí Bowl
Dessert · Dessert · Latin American30 min(Prep 10 min + Cook 20 min) · 420 kcal per serving · 2 servings · Easy
5.0
No blender needed — a Bunbun Chopper is enough to make this rich, delicious açaí bowl. Three versions: basic, chocolate, and just-mix-it. A healthy, energizing breakfast.
Instructions
- Wrap a frozen banana thinly in plastic and crush it with a rolling pin.
- Add the frozen banana, frozen blueberries, strained yogurt, and unsweetened açaí purée to a Bunbun Chopper.
- Process in the Bunbun Chopper, starting slowly and gradually speeding up.
- Stir with a spatula until no banana chunks remain.
- Plate up and top with banana, kiwi, granola, chocolate chips, coconut fine, etc.
- Make granola: combine oats, sugar, and cinnamon.
- Add honey and rice oil and combine.
- Spread on a sheet pan and bake at 150°C (300°F) for 20 minutes, stir, then bake another 15 minutes.
- Make a quick mix-only açaí-style bowl: stir together sweetened açaí purée and yogurt.
- Top with granola, coconut fine, etc.
Tips
- 1
冷凍バナナは薄くラップで包んでから冷凍すると、砕きやすくなります。
- 2
水切りヨーグルトは濃厚なものを使うと、水っぽくならない。
- 3
アサイーピューレの甘さは蜂蜜で調整する。
- 4
ブンブンチョッパーで混ぜる際は、熱が加わりすぎないように様子を見ながら行う。
- 5
グラノーラは冷めるまでオーブンから出してほっておくとカリカリになる。
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