Katsu Sando

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Katsu Sando

Main · Bread · Yoshoku40 min(Prep 10 min + Cook 30 min) · 650 kcal per serving · 2 servings · Normal

An easy katsu sando using thin-sliced pork. Hearty and filling — perfect during exam season. The sweet sauce pairs beautifully with the cabbage.

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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】57 recipes · 358 cooked

Instructions

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  1. Salt the pork.Uses: Thin-sliced pork shoulder loin, SaltWatch the video from 1:26
  2. Make a batter with wheat flour and water.Uses: Wheat flour, WaterWatch the video from 2:04
  3. Dip the pork in the batter, then coat with panko.Uses: Thin-sliced pork shoulder loin, Panko (breadcrumbs)Watch the video from 2:55
  4. Deep-fry.Watch the video from 3:39
  5. Shred the cabbage.Uses: CabbageWatch the video from 4:09
  6. Combine tonkatsu sauce, ketchup, and honey to make the sauce.Uses: Tonkatsu sauce (store-bought), Ketchup, HoneyWatch the video from 4:43
  7. Spread mayonnaise and mustard on the bread.Uses: Sliced bread (8-slice loaf), Mayonnaise, MustardWatch the video from 5:36
  8. Layer bread, cabbage, the sauced katsu, more cabbage, and bread.Uses: Sliced bread (8-slice loaf), Cabbage, Thin-sliced pork shoulder loin, Tonkatsu sauce (store-bought), Ketchup, HoneyWatch the video from 6:30
  9. Wrap in plastic to set, then cut into bite-size pieces.Watch the video from 8:43

Tips

  1. 1

    豚肉は薄切りを使うと手軽に作れる

  2. 2

    油の温度をしっかり測ってから揚げる

  3. 3

    ソースは甘めがおすすめ

  4. 4

    キャベツはたっぷり入れると美味しい

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