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Katsu Sando
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1
Salt the pork.
Ingredients for this step
Thin-sliced pork shoulder loin
4 slices
Salt
a dash
1:26
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4 tips
1
豚肉は薄切りを使うと手軽に作れる
2
油の温度をしっかり測ってから揚げる
3
ソースは甘めがおすすめ
4
キャベツはたっぷり入れると美味しい
1
Salt the pork.
Thin-sliced pork shoulder loin 4 slices
Salt a dash
1:26
2
Make a batter with wheat flour and water.
2:04
3
Dip the pork in the batter, then coat with panko.
2:55
4
Deep-fry.
3:39
5
Shred the cabbage.
4:09
6
Combine tonkatsu sauce, ketchup, and honey to make the sauce.
4:43
7
Spread mayonnaise and mustard on the bread.
5:36
8
Layer bread, cabbage, the sauced katsu, more cabbage, and bread.
6:30
9
Wrap in plastic to set, then cut into bite-size pieces.
8:43
1
Step 1
Salt the pork.
Thin-sliced pork shoulder loin
4 slices
Salt
a dash
2
Step 2
Make a batter with wheat flour and water.
Wheat flour
2 tablespoons
Water
2 tablespoons
3
Step 3
Dip the pork in the batter, then coat with panko.
Thin-sliced pork shoulder loin
4 slices
Panko (breadcrumbs)
to taste
5
Step 5
Shred the cabbage.
Cabbage
1 to 2 slices
6
Step 6
Combine tonkatsu sauce, ketchup, and honey to make the sauce.
Tonkatsu sauce (store-bought)
4 tablespoons
Ketchup
1 tablespoon
Honey
1/2 tablespoon
7
Step 7
Spread mayonnaise and mustard on the bread.
Sliced bread (8-slice loaf)
3 slices
Mayonnaise
to taste
Mustard
to taste
8
Step 8
Layer bread, cabbage, the sauced katsu, more cabbage, and bread.
Sliced bread (8-slice loaf)
3 slices
Cabbage
1 to 2 slices
Thin-sliced pork shoulder loin
4 slices
Tonkatsu sauce (store-bought)
4 tablespoons
Ketchup
1 tablespoon
Honey
1/2 tablespoon
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