Beni-Masari Sweet Potato Gnocchi (Basic)

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Beni-Masari Sweet Potato Gnocchi (Basic)

Staple · Noodle · Italian85 min(Prep 70 min + Cook 15 min) · 480 kcal per serving · 2 servings · Normal

Basic gnocchi made with Ibaraki Beni-Masari sweet potato — fluffy and bright. A simple butter-and-sage sauce highlights the sweet potato's sweetness and aroma.

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ファビオ飯 /イタリア料理人の世界61 recipes · 274 cooked

Instructions

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  1. Cook the sweet potato through (e.g. oven at 160°C / 320°F for 1 hour, or steam) until the center is fully softened.Uses: Sweet potato (Beni-Masari)~60 minWatch the video from 1:06
  2. While still hot, peel the sweet potato and mash it in a bowl with a fork.Uses: Sweet potato (Beni-Masari)~2 minWatch the video from 1:25
  3. Add the egg yolk, cake flour, parmesan, and nutmeg to the bowl.Uses: Cake flour, Parmesan cheese, Egg yolk, Nutmeg~1 minWatch the video from 2:03
  4. Fold gently — don't overwork the dough — until it just comes together.~1 minWatch the video from 2:21
  5. Roll the dough into a long rope on the work surface and cut into bite-size pieces.~2 minWatch the video from 3:09
  6. Use a gnocchi board or a fork to imprint a pattern on each piece.~3 minWatch the video from 4:37
  7. For the topping: dice raw sweet potato, deep-fry at 180°C / 350°F until crisp, and salt.Uses: Sweet potato (Beni-Masari), Salt~3 minWatch the video from 8:30
  8. Boil the gnocchi in 1%-salted water until they float (about 1 minute).Uses: Salt~1 minWatch the video from 8:41
  9. In a frying pan, heat salted butter and sage until fragrant.Uses: Salted butter, Sage~2 minWatch the video from 9:03
  10. Add a splash of pasta water to emulsify, then add the cooked gnocchi and toss to coat.~1 minWatch the video from 9:54
  11. Plate and garnish with the fried sweet potato chips.Watch the video from 11:02

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