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Beni-Masari Sweet Potato Gnocchi (Basic)
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Cook the sweet potato through (e.g. oven at 160°C / 320°F for 1 hour, or steam) until the center is fully softened.
Ingredients for this step
Sweet potato (Beni-Masari)
1
1:06
~60 min
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Steps
Ingredients
1
Cook the sweet potato through (e.g. oven at 160°C / 320°F for 1 hour, or steam) until the center is fully softened.
Sweet potato (Beni-Masari) 1
1:06
~60 min
2
While still hot, peel the sweet potato and mash it in a bowl with a fork.
1:25
~2 min
3
Add the egg yolk, cake flour, parmesan, and nutmeg to the bowl.
2:03
~1 min
4
Fold gently — don't overwork the dough — until it just comes together.
2:21
~1 min
5
Roll the dough into a long rope on the work surface and cut into bite-size pieces.
3:09
~2 min
6
Use a gnocchi board or a fork to imprint a pattern on each piece.
4:37
~3 min
7
For the topping: dice raw sweet potato, deep-fry at 180°C / 350°F until crisp, and salt.
8:30
~3 min
8
Boil the gnocchi in 1%-salted water until they float (about 1 minute).
8:41
~1 min
9
In a frying pan, heat salted butter and sage until fragrant.
9:03
~2 min
10
Add a splash of pasta water to emulsify, then add the cooked gnocchi and toss to coat.
9:54
~1 min
11
Plate and garnish with the fried sweet potato chips.
11:02
1
Step 1
Cook the sweet potato through (e.g. oven at 160°C / 320°F for 1 hour, or steam) until the center is fully softened.
Sweet potato (Beni-Masari)
1
2
Step 2
While still hot, peel the sweet potato and mash it in a bowl with a fork.
Sweet potato (Beni-Masari)
1
3
Step 3
Add the egg yolk, cake flour, parmesan, and nutmeg to the bowl.
Cake flour
20g
Parmesan cheese
15g
Egg yolk
1
Nutmeg
a pinch
7
Step 7
For the topping: dice raw sweet potato, deep-fry at 180°C / 350°F until crisp, and salt.
Sweet potato (Beni-Masari)
1
Salt
to taste
8
Step 8
Boil the gnocchi in 1%-salted water until they float (about 1 minute).
Salt
to taste
9
Step 9
In a frying pan, heat salted butter and sage until fragrant.
Salted butter
30g
Sage
4 slices
Other
Used throughout / not tied to a specific step
Beet purée
to taste
Dusting flour (cake flour)
to taste
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Beni-Masari Sweet Potato Gnocchi (Basic) — cook along with the video