Waterless Pork Belly and Cabbage Dome Hot Pot
A waterless hot pot where cabbage is mounded into a dome shape, topped with pork belly wrapped around it, and steamed. Since no water is added and the cabbage steams in its own moisture, the natural sweetness of the ingredients becomes concentrated. Finished with a spicy yodare-dare sauce flavored with green onion, ginger, and chili oil, it makes a perfect dish for the cold season.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Cut 1/2 head of cabbage into bite-sized pieces.
0:18~5 minTrim the roots off 1 pack of pea shoots and cut them in half lengthwise.
0:24~2 minIn a bowl, combine 1/3 stalk of minced long green onion, 1 knob of minced ginger, 1/2 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons soy sauce, and 1/2 tablespoon chili oil, and mix to make the spicy yodare-dare sauce.
0:32~5 minPlace the cabbage in a pot and shape it into a rounded dome.
0:50~3 minLay 400g of thinly sliced pork belly over the entire cabbage dome, wrapping it around.
0:57~5 minPack the pea shoots around the edge of the pot and drizzle 3 tablespoons of sake over everything.
1:00~2 minCover and heat over medium heat; once steam rises, lower to low heat and steam for about 15 minutes.
1:08~18 minPour over the spicy yodare-dare sauce and it's ready to serve.
1:15~1 min
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