Back
COOKING MODE
Waterless Pork Belly and Cabbage Dome Hot Pot
Step 1 / 8
0% Complete
1x
Loop
1
Cut 1/2 head of cabbage into bite-sized pieces.
Cabbage 1/2 head
0:18
~5 min
Play Video
Previous
Next
Steps
Ingredients
1
Cut 1/2 head of cabbage into bite-sized pieces.
Cabbage 1/2 head
0:18
~5 min
2
Trim the roots off 1 pack of pea shoots and cut them in half lengthwise.
0:24
~2 min
3
In a bowl, combine 1/3 stalk of minced long green onion, 1 knob of minced ginger, 1/2 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons soy sauce, and 1/2 tablespoon chili oil, and mix to make the spicy yodare-dare sauce.
0:32
~5 min
4
Place the cabbage in a pot and shape it into a rounded dome.
0:50
~3 min
5
Lay 400g of thinly sliced pork belly over the entire cabbage dome, wrapping it around.
0:57
~5 min
6
Pack the pea shoots around the edge of the pot and drizzle 3 tablespoons of sake over everything.
1:00
~2 min
7
Cover and heat over medium heat; once steam rises, lower to low heat and steam for about 15 minutes.
1:08
~18 min
8
Pour over the spicy yodare-dare sauce and it's ready to serve.
1:15
~1 min
1
Step 1
Cut 1/2 head of cabbage into bite-sized pieces.
Cabbage
1/2 head
2
Step 2
Trim the roots off 1 pack of pea shoots and cut them in half lengthwise.
Pea shoots
1 pack
3
Step 3
In a bowl, combine 1/3 stalk of minced long green onion, 1 knob of minced ginger, 1/2 tablespoon sugar, 2 tablespoons vinegar, 2 tablespoons soy sauce, and 1/2 tablespoon chili oil, and mix to make the spicy yodare-dare sauce.
Long green onion
1/3 stalk
Ginger
1 knob
Sugar
1/2 tablespoon
Vinegar
2 tablespoons
Soy sauce
2 tablespoons
Chili oil
1/2 tablespoon
4
Step 4
Place the cabbage in a pot and shape it into a rounded dome.
Cabbage
1/2 head
5
Step 5
Lay 400g of thinly sliced pork belly over the entire cabbage dome, wrapping it around.
Thinly sliced pork belly
400g
6
Step 6
Pack the pea shoots around the edge of the pot and drizzle 3 tablespoons of sake over everything.
Pea shoots
1 pack
Sake
3 tablespoons
7
Step 7
Cover and heat over medium heat; once steam rises, lower to low heat and steam for about 15 minutes.
Cabbage
1/2 head
Pea shoots
1 pack
Thinly sliced pork belly
400g
Sake
3 tablespoons
8
Step 8
Pour over the spicy yodare-dare sauce and it's ready to serve.
Long green onion
1/3 stalk
Ginger
1 knob
Sugar
1/2 tablespoon
Vinegar
2 tablespoons
Soy sauce
2 tablespoons
Chili oil
1/2 tablespoon
ADD NOTE
Add
TIMER
05
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Next