Mochi Cabbage Rolls

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Mochi Cabbage Rolls

Main · Washoku40 min(Prep 15 min + Cook 25 min) · 350 kcal per serving · 2 servings · Easy

A healthy take on cabbage rolls using leftover New Year mochi, with ground chicken and cabbage. Japanese-style seasoning lets the chewy mochi shine. Microwaving the cabbage makes it easy to roll.

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kattyanneru/かっちゃんねる55 recipes · 448 cooked

Instructions

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  1. Cut into the cabbage core and peel off 6 leaves carefully without tearing them.Uses: Cabbage leavesWatch the video from 0:58
  2. Trim down the thicker part of the core until thin.Uses: Cabbage leavesWatch the video from 1:00
  3. Place the leaves and cores on a heatproof dish, cover with plastic wrap, and microwave at 600W for 5 minutes.Uses: Cabbage leavesWatch the video from 1:18
  4. Mince the heated cabbage cores.Uses: Cabbage leavesWatch the video from 1:35
  5. Combine the ground chicken, potato starch, sake, grated garlic, grated ginger, and salt; knead until tacky.Uses: Ground chicken, Potato starch, Sake, Grated garlic, Grated ginger, SaltWatch the video from 1:52
  6. Add the minced cabbage cores and mix to combine.。Cut each piece of mochi into 3.。Uses: Cabbage leaves, Mochi (cut)Watch the video from 2:07
  7. Spread the cabbage leaves and wrap the filling and mochi inside.Uses: Cabbage leaves, Ground chicken, Mochi (cut)Watch the video from 2:25
  8. Pin the seam closed with a piece of dry pasta.。Arrange the rolls in a frying pan, add water, shiro-dashi, and soy sauce, and combine the seasonings.。Uses: Water, Shiro-dashi, Soy sauce, PastaWatch the video from 2:59
  9. Bring to a boil over high heat, drop to low, place a drop-lid (otoshibuta), and cook for 20 minutes.Watch the video from 3:38

Tips

  1. 1

    肉種が手につかないように軽く水で濡らすと包みやすい。

  2. 2

    キャベツをレンジで加熱することで巻きやすくなる。

  3. 3

    乾燥パスタで巻き終わりを止めることで、無駄なく美味しく食べられる。

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