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Mochi Cabbage Rolls
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1
Cut into the cabbage core and peel off 6 leaves carefully without tearing them.
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Cabbage leaves
6
0:58
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3 tips
1
肉種が手につかないように軽く水で濡らすと包みやすい。
2
キャベツをレンジで加熱することで巻きやすくなる。
3
乾燥パスタで巻き終わりを止めることで、無駄なく美味しく食べられる。
1
Cut into the cabbage core and peel off 6 leaves carefully without tearing them.
Cabbage leaves 6
0:58
2
Trim down the thicker part of the core until thin.
1:00
3
Place the leaves and cores on a heatproof dish, cover with plastic wrap, and microwave at 600W for 5 minutes.
1:18
4
Mince the heated cabbage cores.
1:35
5
Combine the ground chicken, potato starch, sake, grated garlic, grated ginger, and salt; knead until tacky.
1:52
6
Add the minced cabbage cores and mix to combine.。Cut each piece of mochi into 3.。
2:07
7
Spread the cabbage leaves and wrap the filling and mochi inside.
2:25
8
Pin the seam closed with a piece of dry pasta.。Arrange the rolls in a frying pan, add water, shiro-dashi, and soy sauce, and combine the seasonings.。
2:59
9
Bring to a boil over high heat, drop to low, place a drop-lid (otoshibuta), and cook for 20 minutes.
3:38
1
Step 1
Cut into the cabbage core and peel off 6 leaves carefully without tearing them.
Cabbage leaves
6
2
Step 2
Trim down the thicker part of the core until thin.
Cabbage leaves
6
3
Step 3
Place the leaves and cores on a heatproof dish, cover with plastic wrap, and microwave at 600W for 5 minutes.
Cabbage leaves
6
4
Step 4
Mince the heated cabbage cores.
Cabbage leaves
6
5
Step 5
Combine the ground chicken, potato starch, sake, grated garlic, grated ginger, and salt; knead until tacky.
Ground chicken
200g
Potato starch
1 tbsp
Sake
1 tbsp
Grated garlic
1 tsp
Grated ginger
1 tsp
Salt
1/4 tsp
6
Step 6
Add the minced cabbage cores and mix to combine.。Cut each piece of mochi into 3.。
Cabbage leaves
6
Mochi (cut)
2
7
Step 7
Spread the cabbage leaves and wrap the filling and mochi inside.
Cabbage leaves
6
Ground chicken
200g
Mochi (cut)
2
8
Step 8
Pin the seam closed with a piece of dry pasta.。Arrange the rolls in a frying pan, add water, shiro-dashi, and soy sauce, and combine the seasonings.。
Water
200ml
Shiro-dashi
1 tbsp
Soy sauce
2 tsp
Pasta
2 pieces
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Mochi Cabbage Rolls — cook along with the video