Canned Mackerel and Cream Cheese Dip
A level 1 recipe perfect for potluck parties. An easy dip made by simply mixing canned mackerel and cream cheese in a 1-to-1 ratio. Garlic and black pepper give it a flavor that pairs well with drinks, and you can eat it on bread or crackers. Since you can put it in a ramekin and carry it in the dish itself, there's no worry about it falling apart.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Put 3 portions of cream cheese (about 50g) into a bowl. Taking it out of the fridge and letting it come to room temperature softens it and makes it easier to mix.
Add about 1 teaspoon of garlic paste from the tube.
Grind in about 4 turns of black pepper.
Weigh out the contents of the canned mackerel and add it to the bowl so that it equals the amount of cream cheese (about 50g).
Flake the mackerel apart as you mix it with the cream cheese, and work it until it becomes paste-like (like a pâté).
Cover the dish tightly with plastic wrap, secure it with a rubber band, and carry it as is. When serving, spread it on bread or crackers, or let everyone spread their own.
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