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Canned Mackerel and Cream Cheese Dip
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Put 3 portions of cream cheese (about 50g) into a bowl. Taking it out of the fridge and letting it come to room temperature softens it and makes it easier to mix.
Cream cheese about 50g (3 Kiri portions)
2:21
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Ingredients
1
Put 3 portions of cream cheese (about 50g) into a bowl. Taking it out of the fridge and letting it come to room temperature softens it and makes it easier to mix.
Cream cheese about 50g (3 Kiri portions)
2:21
2
Add about 1 teaspoon of garlic paste from the tube.
2:29
3
Grind in about 4 turns of black pepper.
2:44
4
Weigh out the contents of the canned mackerel and add it to the bowl so that it equals the amount of cream cheese (about 50g).
3:00
5
Flake the mackerel apart as you mix it with the cream cheese, and work it until it becomes paste-like (like a pâté).
3:19
6
Cover the dish tightly with plastic wrap, secure it with a rubber band, and carry it as is. When serving, spread it on bread or crackers, or let everyone spread their own.
3:37
1
Step 1
Put 3 portions of cream cheese (about 50g) into a bowl. Taking it out of the fridge and letting it come to room temperature softens it and makes it easier to mix.
Cream cheese
about 50g (3 Kiri portions)
2
Step 2
Add about 1 teaspoon of garlic paste from the tube.
Garlic paste (tube)
1 teaspoon
3
Step 3
Grind in about 4 turns of black pepper.
Black pepper
about 4 grinds
4
Step 4
Weigh out the contents of the canned mackerel and add it to the bowl so that it equals the amount of cream cheese (about 50g).
Canned mackerel
115g (1 can)
5
Step 5
Flake the mackerel apart as you mix it with the cream cheese, and work it until it becomes paste-like (like a pâté).
Canned mackerel
115g (1 can)
Cream cheese
about 50g (3 Kiri portions)
6
Step 6
Cover the dish tightly with plastic wrap, secure it with a rubber band, and carry it as is. When serving, spread it on bread or crackers, or let everyone spread their own.
Bread or crackers
to taste
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