Fluffy Bagels
Staple · Bread · European135 min(Prep 90 min + Cook 45 min) · 300 kcal per serving · 4 servings · Normal
A 1-minute method for making delicious, fluffy bagels. Simple ingredients make this a recipe you can pull off any day. Crisp outside, fluffy inside — great fresh out of the oven and just as good once cooled.
Instructions
- In a bowl, combine bread flour, sugar, salt, dry yeast, water, olive oil, and milk. Stir with a spatula.
- Once the flour is mostly absorbed, knead by hand into a single mass.
- Place the dough in a bowl, cover, and let rise in a warm spot for ~1 hour, until doubled.
- After the rise, divide the dough into 4.
- Lightly press each piece down and roll out into an oval (about 15cm long) with a rolling pin.
- Fold the near third in, then fold the far third in.
- Press the last 3cm of one end flat with a rolling pin and twist the dough where the flat meets the puffy section.
- Wrap the twisted end into the flattened section to seal, and place seam-side down.
- Preheat the oven to 210°C (410°F).
- In a large frying pan, combine 1 L of water and 2 tbsp of sugar; place over heat.
- Boil the bagels 50 seconds total, both sides combined.
- Place the boiled bagels on a sheet pan and bake at 210°C (410°F) for 15 minutes.
Tips
- 1
生地はベタつきやすいので、打ち粉をしながら作業すると良い。
- 2
発酵は2倍になるまでしっかりと行うと、ふわふわになる。
- 3
茹でる時間は短めにすると、焼き上がりが綺麗になる。
- 4
乾燥を防ぐために霧吹きをしても良いが、生地がベチャベチャにならないように注意する。
- 5
焼きあがったベーグルは、冷めてから冷凍保存も可能。リベイクすると、もっちり感が強くなる。
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