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Fluffy Bagels
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1
In a bowl, combine bread flour, sugar, salt, dry yeast, water, olive oil, and milk. Stir with a spatula.
Ingredients for this step
Bread flour
250g
Sugar
10g
Salt
5g
Dry yeast
4g
Water
80g
Olive oil
10g
Milk
70g
3:03
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5 tips
1
生地はベタつきやすいので、打ち粉をしながら作業すると良い。
2
発酵は2倍になるまでしっかりと行うと、ふわふわになる。
3
茹でる時間は短めにすると、焼き上がりが綺麗になる。
4
乾燥を防ぐために霧吹きをしても良いが、生地がベチャベチャにならないように注意する。
5
焼きあがったベーグルは、冷めてから冷凍保存も可能。リベイクすると、もっちり感が強くなる。
1
In a bowl, combine bread flour, sugar, salt, dry yeast, water, olive oil, and milk. Stir with a spatula.
Bread flour 250g
Sugar 10g
Salt 5g
Dry yeast 4g
Water 80g
Olive oil 10g
Milk 70g
3:03
2
Once the flour is mostly absorbed, knead by hand into a single mass.
4:53
3
Place the dough in a bowl, cover, and let rise in a warm spot for ~1 hour, until doubled.
6:12
4
After the rise, divide the dough into 4.
6:54
5
Lightly press each piece down and roll out into an oval (about 15cm long) with a rolling pin.
7:15
6
Fold the near third in, then fold the far third in.
8:02
7
Press the last 3cm of one end flat with a rolling pin and twist the dough where the flat meets the puffy section.
8:20
8
Wrap the twisted end into the flattened section to seal, and place seam-side down.
8:40
9
Preheat the oven to 210°C (410°F).
10:47
10
In a large frying pan, combine 1 L of water and 2 tbsp of sugar; place over heat.
11:09
11
Boil the bagels 50 seconds total, both sides combined.
14:27
12
Place the boiled bagels on a sheet pan and bake at 210°C (410°F) for 15 minutes.
15:19
1
Step 1
In a bowl, combine bread flour, sugar, salt, dry yeast, water, olive oil, and milk. Stir with a spatula.
Bread flour
250g
Sugar
10g
Salt
5g
Dry yeast
4g
Water
80g
Olive oil
10g
Milk
70g
10
Step 10
In a large frying pan, combine 1 L of water and 2 tbsp of sugar; place over heat.
Sugar (for boiling)
2 tbsp
Water (for boiling)
1 L
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Fluffy Bagels — cook along with the video