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Somen Noodles in Sea Bream Bone Broth

Name: Somen Noodles in Sea Bream Bone Broth
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 2 servings
Cuisine: 和食
Ingredients: Wild sea bream 1 whole fish; Water to taste; Kombu to taste; Ginger as needed; Salt to taste; Light soy sauce to taste; Mirin to taste; Somen noodles to taste; Yuzu peel a little

Wild sea bream bones are grilled over charcoal, then simmered for 30 minutes with kombu and ginger to make a broth concentrated with the fish's umami, which is served with somen noodles. To highlight that the dish comes from sea bream, grilled bone pieces and chopped yuzu peel are added as a garnish.

WashokuNoodleStaple2 servings60 min(Prep 20 min + Cook 40 min)380 kcal

Entertaining Seasonal Authentic Grill & BBQ

けんた食堂

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54recipes·129cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Scale the wild sea bream and remove the gills.
0:02~3 min
2
Slit the belly, remove the innards, rinse with water, and cut off the head.
0:07~5 min
3
Fillet the fish into three pieces. Here we use the bones; enjoy the fillets however you like.
0:17~5 min
4
Chop the bones into pieces as needed. Split the head in half.
0:28~3 min
5
Use the belly bones as well. Since we are at it, we want to grill over charcoal, so prepare the charcoal fire.
0:34
6
Grill the bones over the charcoal fire.
0:42~10 min
7
Put the grilled bones in a pot, pour in the water, and add the kombu and shaved ginger.
0:50
8
Simmer over low heat for 30 minutes.
0:58~30 min
9
Strain the broth, return it to the pot, and turn on the heat. Season with salt, light soy sauce, and mirin. It turns into an incredible broth.
1:04~5 min
10
Boil the somen noodles. Chop the yuzu peel. Rinse the noodles in cold water to firm them up, put them into the broth, and add the reserved bone pieces as a garnish.
1:14~3 min
11
Plate it so as to express that these noodles come from sea bream.
1:24
12
Adjust the shape and it is done. Itadakimasu.
1:28

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