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Somen Noodles in Sea Bream Bone Broth
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1
Scale the wild sea bream and remove the gills.
Wild sea bream 1 whole fish
0:02
~3 min
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Ingredients
1
Scale the wild sea bream and remove the gills.
Wild sea bream 1 whole fish
0:02
~3 min
2
Slit the belly, remove the innards, rinse with water, and cut off the head.
0:07
~5 min
3
Fillet the fish into three pieces. Here we use the bones; enjoy the fillets however you like.
0:17
~5 min
4
Chop the bones into pieces as needed. Split the head in half.
0:28
~3 min
5
Use the belly bones as well. Since we are at it, we want to grill over charcoal, so prepare the charcoal fire.
0:34
6
Grill the bones over the charcoal fire.
0:42
~10 min
7
Put the grilled bones in a pot, pour in the water, and add the kombu and shaved ginger.
0:50
8
Simmer over low heat for 30 minutes.
0:58
~30 min
9
Strain the broth, return it to the pot, and turn on the heat. Season with salt, light soy sauce, and mirin. It turns into an incredible broth.
1:04
~5 min
10
Boil the somen noodles. Chop the yuzu peel. Rinse the noodles in cold water to firm them up, put them into the broth, and add the reserved bone pieces as a garnish.
1:14
~3 min
11
Plate it so as to express that these noodles come from sea bream.
1:24
12
Adjust the shape and it is done. Itadakimasu.
1:28
1
Step 1
Scale the wild sea bream and remove the gills.
Wild sea bream
1 whole fish
2
Step 2
Slit the belly, remove the innards, rinse with water, and cut off the head.
Wild sea bream
1 whole fish
3
Step 3
Fillet the fish into three pieces. Here we use the bones; enjoy the fillets however you like.
Wild sea bream
1 whole fish
4
Step 4
Chop the bones into pieces as needed. Split the head in half.
Wild sea bream
1 whole fish
5
Step 5
Use the belly bones as well. Since we are at it, we want to grill over charcoal, so prepare the charcoal fire.
Wild sea bream
1 whole fish
6
Step 6
Grill the bones over the charcoal fire.
Wild sea bream
1 whole fish
7
Step 7
Put the grilled bones in a pot, pour in the water, and add the kombu and shaved ginger.
Wild sea bream
1 whole fish
Water
to taste
Kombu
to taste
Ginger
as needed
8
Step 8
Simmer over low heat for 30 minutes.
Wild sea bream
1 whole fish
Water
to taste
Kombu
to taste
Ginger
as needed
9
Step 9
Strain the broth, return it to the pot, and turn on the heat. Season with salt, light soy sauce, and mirin. It turns into an incredible broth.
Salt
to taste
Light soy sauce
to taste
Mirin
to taste
10
Step 10
Boil the somen noodles. Chop the yuzu peel. Rinse the noodles in cold water to firm them up, put them into the broth, and add the reserved bone pieces as a garnish.
Wild sea bream
1 whole fish
Somen noodles
to taste
Yuzu peel
a little
11
Step 11
Plate it so as to express that these noodles come from sea bream.
Wild sea bream
1 whole fish
Yuzu peel
a little
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Somen Noodles in Sea Bream Bone Broth — cook along with the video