Where the cooks disagree
Share of these recipes that use each ingredient. The top ones define the dish; the middle is where the schools split.
- ケチャップ100% 7/7
- 豆板醤100% 7/7
- 片栗粉86% 6/7
- 砂糖71% 5/7
- ニンニク57% 4/7
- 生姜57% 4/7
- 長ねぎ57% 4/7
- エビ43% 3/7
- 酢43% 3/7
- 醤油43% 3/7
Ingredients used by under 30% are omitted, as are water, salt and frying oil.
7 ways to make it
Shortest first