Juicy Pan-Fried Gyoza

Name: Juicy Pan-Fried Gyoza
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: 日本料理
Ingredients: Ground pork 400g; Napa cabbage 1.3kg (half head); Garlic chives (nira) to taste; Lard 1kg; Garlic 3 tbsp; Ginger 3 tbsp; Oyster sauce 5 tbsp; Dark soy sauce 5 tbsp; Pepper to taste; Sesame oil 3 tbsp; Gyoza wrappers to taste; Salt 1-2 tsp

Years of refinement went into this juicy gyoza recipe — bite in and the meat juices burst out. The trick is plenty of lard and a generous amount of vegetables for a juicy finish. Enjoy the umami spread across your mouth.

日本料理Main4 servings60 min

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8recipes·5cooked

INGREDIENTS

Ingredients

4 servings

INSTRUCTIONS

Instructions

1
Roughly chop the napa cabbage.
2:40
2
Salt the cabbage and let it release its water.
3:45
3
Chop the garlic chives (nira).
4:40
4
Squeeze the cabbage to remove the water.
5:22
5
Add salt to the ground pork and knead.
5:40
6
Add the cabbage and nira and mix to combine.
6:22
7
Add lard, garlic, ginger, oyster sauce, soy sauce, pepper, and sesame oil.
6:52
8
Adjust the seasoning.
9:24
9
Chill in the refrigerator.
12:04
10
Wrap the filling in gyoza wrappers.
12:10
11
Freeze.
14:00
12
Pan-fry.

TIPS

Tips

1
白菜の水分をしっかり絞ることで、水っぽくならない
2
ラードをたっぷり使うことで、ジューシーな仕上がりになる
3
冷凍することで、より美味しくなる
4
お好みのタレで食べる

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Reviews

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