Forbidden Sausage Garlic Mayo Pasta

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Forbidden Sausage Garlic Mayo Pasta

Staple · Noodle · Italian20 min(Prep 5 min + Cook 15 min) · 780 kcal per serving · 1 serving · Easy

A junk-food pasta where diagonally sliced sausages are seared until browned in sesame oil, then the pasta is boiled right in the same pan so it soaks up the sauce. Adding the mayonnaise after turning off the heat keeps it from separating, giving a smooth and rich finish. Top with green onion, shredded nori, and black pepper to serve.

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飲食店独立学校 /こうせい校長55 recipes · 1,192 cooked

Instructions

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  1. Slice the sausages on the diagonal into easy-to-eat pieces. Cutting them a bit thick makes them more satisfying to eat and look more appetizing.Uses: Sausages~3 minWatch the video from 0:21
  2. Add sesame oil to a pan over high heat and shake the pan to coat all the sausages in the oil.Uses: Sausages, Sesame oil~1 minWatch the video from 0:38
  3. Turn each sausage cut-side down and sear them slowly.Uses: Sausages~2 minWatch the video from 0:52
  4. Once the pan starts to lightly smoke, lower to medium heat and keep cooking. When they are nicely browned, flip them over and sear the other side the same way.Uses: Sausages~3 minWatch the video from 1:02
  5. Once both sides are well seared, add the water and the seasonings, stir lightly, and bring to a boil.Uses: Water, Seasonings~3 minWatch the video from 1:16
  6. When it comes to a boil, add the pasta. It softens as it heats, so move it gently to submerge it all in the water without breaking it.Uses: Pasta~1 minWatch the video from 1:29
  7. Once fully submerged, boil for the time indicated on the package. Stir gently now and then so the pasta does not stick together. For pasta with a longer cooking time, add water along the way to adjust.Uses: Pasta, Water~8 minWatch the video from 1:44
  8. The starch released from the pasta naturally thickens the sauce. When the liquid has reduced nicely, lower to low heat to finish so it does not reduce too far and turn salty or dry.Uses: Pasta~2 minWatch the video from 2:07
  9. Once the sauce has the right thickness and volume, turn off the heat.Watch the video from 2:24
  10. With the heat off, add the mayonnaise and coat everything using the residual heat.Uses: Mayonnaise~1 minWatch the video from 2:32
  11. When everything is coated in mayonnaise, pile it generously into a bowl. Twisting the pasta lightly as you plate adds height and makes it look more appetizing.Uses: Pasta~1 minWatch the video from 2:57
  12. Top with green onion and shredded nori as desired, and sprinkle with black pepper. Egg yolk or grated cheese is also a delicious addition.Uses: Green onion, Shredded nori, Black pepper, Egg yolk, CheeseWatch the video from 3:07

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