COOKING MODE

Chef Okuda's World's Best Carbonara (Recipe by the Numbers)

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Bring water to a boil and add salt equal to 3% of the water. Using salt that is 99.9% sodium chloride rather than rock salt or sea salt eliminates variation in flavor caused by minerals.

Table salt (99.9% sodium chloride) 3% of the waterWater (for boiling the pasta) to taste
Chef Okuda's World's Best Carbonara (Recipe by the Numbers) — cook along with the video