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Chilled Cup Noodles Variations Test (Soy Milk, Hojicha, Milk, Tomato Juice)
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Open the lid of the Chilled Cup Noodles. This product's container is not heat-resistant, so no boiling water—cold water only. There is also no need to close the lid and wait (since no steam is produced).
Ingredients for this step
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
0:53
~1 min
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Steps
Ingredients
1
Open the lid of the Chilled Cup Noodles. This product's container is not heat-resistant, so no boiling water—cold water only. There is also no need to close the lid and wait (since no steam is produced).
Nissin Chilled Cup Noodles Spicy Kimchi flavor 1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor 1 piece
0:53
~1 min
2
Pour well-chilled water up to the inner line (330cc). The key is to use thoroughly chilled water, not lukewarm water straight from the tap.
1:09
~1 min
3
Wait 5 minutes as is. If the noodles are still firm, loosen them by stirring with chopsticks.
1:23
~5 min
4
First, taste it as is. The Kimchi flavor has a broth like naengmyeon, and the noodles themselves are seasoned too.
3:38
5
Add vinegar and lemon juice to the Kimchi flavor and stir. The acidity comes forward, making it a refreshing naengmyeon-style dish.
5:31
6
Next, add olive oil, a pinch of salt, and 1 teaspoon of fish sauce and stir. The flavor instantly shifts to an ethnic style.
6:50
7
From here, the variations replace the water with other liquids. Pour 160cc water and tomato juice half and half into the Kimchi flavor and wait 8 minutes. Tomato juice is thick, so the noodles rehydrate slowly.
10:32
~8 min
8
Add Tabasco and grated cheese to the tomato juice version and stir.
12:33
9
Pour water and milk half and half (about 165cc each) into the Salt Lemon flavor and wait 5 minutes. Milk alone is too rich, so always dilute it with water.
13:48
~5 min
10
Sprinkle grated cheese and black pepper over the milk version. The added richness makes it like a lemon cream carbonara.
14:19
11
Pour 160cc water and soy milk half and half into the Kimchi flavor and wait 5 minutes. The soy milk adds richness from the umami of the beans, giving it a thick finish like a cream-based ramen. Salt Lemon x soy milk made the same way, half and half, is milkier than the milk version and was also well received.
16:20
~5 min
12
Pour undiluted hojicha up to the line into the Salt Lemon flavor and wait 5 minutes. The aroma comes through, making it surprisingly light and refreshing. Note that barley tea x Kimchi flavor is not recommended, as the two flavors cancel each other out.
17:01
~5 min
1
Step 1
Open the lid of the Chilled Cup Noodles. This product's container is not heat-resistant, so no boiling water—cold water only. There is also no need to close the lid and wait (since no steam is produced).
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
2
Step 2
Pour well-chilled water up to the inner line (330cc). The key is to use thoroughly chilled water, not lukewarm water straight from the tap.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
Cold water
330cc (up to the inner line)
3
Step 3
Wait 5 minutes as is. If the noodles are still firm, loosen them by stirring with chopsticks.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
Cold water
330cc (up to the inner line)
4
Step 4
First, taste it as is. The Kimchi flavor has a broth like naengmyeon, and the noodles themselves are seasoned too.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
5
Step 5
Add vinegar and lemon juice to the Kimchi flavor and stir. The acidity comes forward, making it a refreshing naengmyeon-style dish.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Vinegar
a little
Lemon juice
a little
6
Step 6
Next, add olive oil, a pinch of salt, and 1 teaspoon of fish sauce and stir. The flavor instantly shifts to an ethnic style.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Vinegar
a little
Lemon juice
a little
Olive oil
a little
Salt
1 pinch
Fish sauce
just 1 teaspoon
7
Step 7
From here, the variations replace the water with other liquids. Pour 160cc water and tomato juice half and half into the Kimchi flavor and wait 8 minutes. Tomato juice is thick, so the noodles rehydrate slowly.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Cold water
330cc (up to the inner line)
Tomato juice
170cc (half and half with 160cc water)
8
Step 8
Add Tabasco and grated cheese to the tomato juice version and stir.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Tomato juice
170cc (half and half with 160cc water)
Tabasco
to taste
Grated cheese
to taste
9
Step 9
Pour water and milk half and half (about 165cc each) into the Salt Lemon flavor and wait 5 minutes. Milk alone is too rich, so always dilute it with water.
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
Cold water
330cc (up to the inner line)
Milk
165cc (half and half with 160cc water)
10
Step 10
Sprinkle grated cheese and black pepper over the milk version. The added richness makes it like a lemon cream carbonara.
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
Milk
165cc (half and half with 160cc water)
Grated cheese
to taste
Black pepper
to taste
11
Step 11
Pour 160cc water and soy milk half and half into the Kimchi flavor and wait 5 minutes. The soy milk adds richness from the umami of the beans, giving it a thick finish like a cream-based ramen. Salt Lemon x soy milk made the same way, half and half, is milkier than the milk version and was also well received.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
Cold water
330cc (up to the inner line)
Soy milk
160cc (half and half with 160cc water)
12
Step 12
Pour undiluted hojicha up to the line into the Salt Lemon flavor and wait 5 minutes. The aroma comes through, making it surprisingly light and refreshing. Note that barley tea x Kimchi flavor is not recommended, as the two flavors cancel each other out.
Nissin Chilled Cup Noodles Spicy Kimchi flavor
1 piece
Nissin Chilled Cup Noodles Salt Lemon flavor
1 piece
Hojicha
330cc (up to the inner line)
Barley tea
330cc (up to the inner line)
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Chilled Cup Noodles Variations Test (Soy Milk, Hojicha, Milk, Tomato Juice) — cook along with the video