Chilled Chicken Sesame Soba

Name: Chilled Chicken Sesame Soba
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 servings
Cuisine: 中華料理
Ingredients: chicken thigh 1 piece(s); sake 2 tablespoons; soy sauce 2 tablespoons; mirin 2 tablespoons; oyster sauce 1/2 tablespoon; honey 1 teaspoons; chashuの煮汁 to taste; vinegar 1.5 tablespoons; 練りsesame seeds 2 tablespoons; mayonnaise 1/2 tablespoon; sesame oil 1/2 tablespoon; water 2 tablespoons; soy sauce 1 tablespoons; cucumber 1; egg 1; salt a pinch; sugar a pinch; leek (sliced into rounds) to taste; すりsesame seeds to taste; Chinese noodles 1 serving

A homemade recreation of the famous summer-only menu item from Manpuku, an old-school chuka restaurant in Higashi-Ginza, Tokyo. Microwaved chicken chashu paired with various sesame products and a chicken-rich sauce — a luxurious bowl perfect for summer.

中華料理NoodleStaple1 serving35 min(Prep 15 min + Cook 20 min)700 kcal

武島たけしの極み飯 / Kiwami-Meshi

66recipes·57cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Butterfly the chicken thigh to even thickness, then prick all over with a fork. Place skin-side down in a heatproof container.
0:39~2 min
2
Add sake, soy sauce, mirin, oyster sauce, and honey; massage in lightly and partially cover (don't seal tightly).
1:17~1 min
3
Microwave at 600 W for 2 minutes 30 seconds. Remove, flip, and microwave another 2 minutes 30 seconds.
2:00~3 min
4
Leave the chicken in the microwave undisturbed for 5 minutes to finish with residual heat. Then remove and slice thinly.
2:30~8 min
5
To the marinade, add vinegar, sesame paste, mayonnaise, and sesame oil. Mix well.
3:40~1 min
6
Add soy sauce and water; mix and adjust flavor and consistency. Refrigerate.
4:26~1 min
7
Julienne the cucumber. Beat the egg, season lightly with salt and sugar, and stir gently without frothing. Make a thin omelette and julienne it.
4:56~4 min
8
Cook the Chinese noodles, rinse off the starch in cold water, and chill in ice water. Drain thoroughly and plate.
7:47~4 min
9
Top the noodles generously with cucumber, julienned omelette, and chicken chashu. Drizzle with the sesame sauce, and finish with ground sesame and scallions.
8:21~2 min

TIPS

Tips

1
鶏むね肉はフォークで穴を開けることで味が染み込みやすくなる
2
レンジ加熱後、余熱で火を通すことでしっとり仕上がる
3
タレは味を見ながら、水で濃さを調整する
4
具材やタレを冷やすことで美味しくなる

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Reviews

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