Clam Chowder & Lobster Roll

Name: Clam Chowder & Lobster Roll
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: 洋食
Ingredients: Lobster to taste; Imitation crab to taste; Canned clams 1 can; Celery to taste; Onion to taste; Potato to taste; Sweetened soy milk to taste; Eggs 2; Rice oil to taste; Apple cider vinegar to taste; Mustard to taste; Butter to taste; Bread to taste; Lemon to taste

East-coast US classics recreated at home. The lobster roll uses house-made mayo and celery for an authentic taste. The chowder uses canned clams with soy milk in place of dairy for a lighter finish.

WesternMain2 servings30 min(Prep 15 min + Cook 15 min)780 kcal

1人前食堂

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INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Finely chop the celery.
1:44
2
Make the mayonnaise. Combine egg, rice oil, apple cider vinegar, and mustard.
2:01
3
Combine boiled lobster, mayonnaise, and celery, and tuck into the bread.
3:12
4
Make the clam chowder. Simmer canned clams, soy milk, and vegetables together.
4:23
5
Toast the bread lightly in a frying pan.
5:51
6
Plate the lobster roll and clam chowder.
8:06

TIPS

Tips

1
マヨネーズは手作りするとより美味しくなります
2
アサリ缶の汁は出汁として使いましょう
3
パンはバターで焼くと風味が良くなります

REVIEWS

Reviews

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