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Lettuce Fried Rice
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1
Crack 2 eggs into a bowl and beat them lightly.
Eggs 2 pieces
6:24
~1 min
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Ingredients
1
Crack 2 eggs into a bowl and beat them lightly.
Eggs 2 pieces
6:24
~1 min
2
Tear the lettuce into bite-sized pieces by hand, wash it well, and drain.
6:49
~2 min
3
Put 250g of cooked rice in a separate bowl and drizzle 1 tablespoon of vegetable oil (or rice bran oil) over it.
6:56
~1 min
4
Mix the rice with a rubber spatula using a cutting motion so the oil coats the surface of every grain.
7:36
~2 min
5
Coating with oil makes the grains separate easily and seals the moisture inside. This is the most important point here. Once the oil is distributed throughout, the prep is done.
8:13
6
Add vegetable oil (or rice bran oil or lard) to a frying pan and heat over medium heat, spreading the oil across the whole pan.
8:38
~1 min
7
Once the pan is hot, add the beaten egg.
8:51
~1 min
8
When the edges of the egg start to set, add the oil-coated rice and stir-fry, blending the egg into the rice with a rubber spatula.
9:15
~2 min
9
Keep stir-frying with a cutting motion, taking care not to crush the rice.
9:42
~2 min
10
Once the rice becomes fluffy and separated, add the chicken stock powder, 2 pinches of salt, black pepper, and Aji-no-moto, and mix through evenly.
9:55
~1 min
11
Once the seasonings are mixed through, push the rice to one side and pour the soy sauce onto the exposed surface of the pan. Let it char lightly, then mix it into the rice.
10:25
~1 min
12
Finally, add the lettuce and stir-fry briefly, without overcooking, so it keeps its texture, then serve on a plate.
10:45
~1 min
1
Step 1
Crack 2 eggs into a bowl and beat them lightly.
Eggs
2 pieces
2
Step 2
Tear the lettuce into bite-sized pieces by hand, wash it well, and drain.
Lettuce
to taste
3
Step 3
Put 250g of cooked rice in a separate bowl and drizzle 1 tablespoon of vegetable oil (or rice bran oil) over it.
Cooked rice
250g
Vegetable oil (for coating the rice)
1 tablespoon
4
Step 4
Mix the rice with a rubber spatula using a cutting motion so the oil coats the surface of every grain.
Cooked rice
250g
Vegetable oil (for coating the rice)
1 tablespoon
5
Step 5
Coating with oil makes the grains separate easily and seals the moisture inside. This is the most important point here. Once the oil is distributed throughout, the prep is done.
Cooked rice
250g
Vegetable oil (for coating the rice)
1 tablespoon
6
Step 6
Add vegetable oil (or rice bran oil or lard) to a frying pan and heat over medium heat, spreading the oil across the whole pan.
Vegetable oil (for stir-frying)
to taste
7
Step 7
Once the pan is hot, add the beaten egg.
Eggs
2 pieces
8
Step 8
When the edges of the egg start to set, add the oil-coated rice and stir-fry, blending the egg into the rice with a rubber spatula.
Cooked rice
250g
Eggs
2 pieces
9
Step 9
Keep stir-frying with a cutting motion, taking care not to crush the rice.
Cooked rice
250g
Eggs
2 pieces
10
Step 10
Once the rice becomes fluffy and separated, add the chicken stock powder, 2 pinches of salt, black pepper, and Aji-no-moto, and mix through evenly.
Aji-no-moto (MSG)
to taste
Chicken stock powder
to taste
Black pepper
to taste
Salt
2 pinches
11
Step 11
Once the seasonings are mixed through, push the rice to one side and pour the soy sauce onto the exposed surface of the pan. Let it char lightly, then mix it into the rice.
Soy sauce
to taste
12
Step 12
Finally, add the lettuce and stir-fry briefly, without overcooking, so it keeps its texture, then serve on a plate.
Lettuce
to taste
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Lettuce Fried Rice — cook along with the video