INGREDIENTS
Ingredients
2 servings
INSTRUCTIONS
Instructions
Cut the kamaboko into 1cm cubes. Don't cut them too small — preserve the texture.
Stuff the inari pouches with rice.
Top each inari with the cubed kamaboko and any other toppings you'd like.
TIPS
Tips
- 1
かまぼこは食感が生きるようにサイコロ状に切るのがおすすめ。
REVIEWS
Reviews
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