COOKING MODE

Jiro-Style Ramen Made in an Italian Kitchen

Step 1 / 160% Complete
Loop
1

Clean the pork genkotsu bones (with tail attached). A lot of blood remains, so rinse thoroughly under running water to draw it out. Ideally you would leave them overnight, but if time is short a rinse under running water will do.

Pork genkotsu (femur bones) to tastePork tail to tasteWater (hard water) to taste
Jiro-Style Ramen Made in an Italian Kitchen — cook along with the video