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マルちゃん焼そばで作る爆速醤油ラーメン

Yakisoba noodles taken straight from the fridge are clumped together, so poke a few small holes in the bag and microwave at 600W for about 30 seconds. Once the moisture inside warms up and the noodles loosen, separate them a little more by hand. This keeps the noodles from breaking when fried.