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COOKING MODE
Paper-Thin Tonkatsu
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Pound the pork loin cutlets until they are as thin as paper.
Pork loin (tonkatsu cut) 2 slices
0:03
~5 min
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Ingredients
1
Pound the pork loin cutlets until they are as thin as paper.
Pork loin (tonkatsu cut) 2 slices
0:03
~5 min
2
Season both sides of the pounded meat with salt and pepper.
0:20
~1 min
3
Combine the flour with water and mix well to make a batter.
0:24
~2 min
4
Dip the seasoned meat into the flour batter.
0:32
~1 min
5
Coat the battered meat with panko breadcrumbs.
0:40
~2 min
6
Deep-fry in oil. Since it is thin, it browns in a short time.
0:47
~5 min
7
Once golden brown, drain off the oil to finish.
1:01
~1 min
8
Serve on a plate and it is done. The meat is tender with a light texture, making it all too easy to eat too much.
1:06
1
Step 1
Pound the pork loin cutlets until they are as thin as paper.
Pork loin (tonkatsu cut)
2 slices
2
Step 2
Season both sides of the pounded meat with salt and pepper.
Salt
a pinch
Pepper
a pinch
3
Step 3
Combine the flour with water and mix well to make a batter.
Flour
to taste
Water
to taste
4
Step 4
Dip the seasoned meat into the flour batter.
Pork loin (tonkatsu cut)
2 slices
Flour
to taste
Water
to taste
5
Step 5
Coat the battered meat with panko breadcrumbs.
Pork loin (tonkatsu cut)
2 slices
Panko breadcrumbs
to taste
6
Step 6
Deep-fry in oil. Since it is thin, it browns in a short time.
Pork loin (tonkatsu cut)
2 slices
Oil for frying
to taste
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Paper-Thin Tonkatsu — cook along with the video