Chicken in Cream Cheese Mustard Sauce

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Chicken in Cream Cheese Mustard Sauce

Main · French40 min(Prep 10 min + Cook 30 min) · 550 kcal per serving · 2 servings · Normal

A creamy chicken dish — no heavy cream, but rich body from sliced cheese and butter, with mustard for accent. Perfect for Christmas, equally at home with rice or bread.

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だれウマ【料理研究家】59 recipes · 371 cooked

Instructions

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  1. Mince the onion.Uses: OnionWatch the video from 2:43
  2. Wipe the mushrooms clean with paper towels and slice thinly.Uses: MushroomsWatch the video from 3:03
  3. Trim sinew and excess fat from the chicken thigh, and halve.Uses: Chicken thighWatch the video from 3:52
  4. Season the flesh side of the chicken thigh only with salt (2 pinches) and black pepper (to taste). Dust thoroughly with cake flour (1.5 tbsp).Uses: Chicken thigh, Cake flour, Salt, Black pepperWatch the video from 4:25
  5. Heat olive oil (1/2 tbsp) in a frying pan and cook the chicken skin-side down over medium heat until well browned. Flip and cook another 1 minute on very low heat. Transfer to a tray.Uses: Chicken thigh, Olive oilWatch the video from 5:24
  6. Don't wipe out the pan — add the minced onion and sliced mushrooms with a sprinkle of salt (2 pinches). Cook over low heat until the onion is translucent.Uses: Chicken thigh, Mushrooms, Onion, SaltWatch the video from 7:30
  7. Add white wine (4 tbsp) and granulated consommé (1/4 tsp), stir, cover, and simmer 5 minutes over low heat.Uses: Granulated consommé, White wineWatch the video from 8:12
  8. Uncover and add butter (10g), whole-grain mustard (1 tbsp), milk (120ml), and sliced cheese (1 slice). Stir over very low heat until the cheese melts and the sauce thickens.Uses: Sliced cheese, Milk, Butter, Whole-grain mustardWatch the video from 9:01
  9. Once the sauce is thick, return the chicken with any juices from the tray and simmer briefly in the sauce on very low heat.Uses: Chicken thighWatch the video from 9:28
  10. Plate the chicken and pour the mustard cheese sauce over. Optional finish: a squeeze of lemon and black pepper.Uses: Lemon, Black pepperWatch the video from 10:09

Tips

  1. 1

    鶏もも肉の代わりに鶏むね肉も使用できますが、もも肉の方がよりジューシーに仕上がります。

  2. 2

    マッシュルームの他に、しめじを加えても美味しく仕上がります。

  3. 3

    スライスチーズの代わりにクリームチーズを使用すると、より濃厚な味わいになります。

  4. 4

    レモンの酸味が苦手な場合は、レモン汁を加えなくても構いません。

  5. 5

    白ワインがない場合は、料理酒で代用できます。

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