Butter Soy Sauce Sausages

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Butter Soy Sauce Sausages

Side · Appetizer · European11 min(Prep 1 min + Cook 10 min) · 320 kcal per serving · 1 serving · Easy

A professional chef with 23 years of experience shares how to pan-fry sausages. Heat the pan over medium heat, then lower to low and cook slowly while rolling them, so the casings never split and the juices stay sealed inside. A small amount of water and a brief steam-fry cooks them through to the center, and butter plus soy sauce poured down the side of the pan finishes them with a savory aroma. The casing snaps with the first bite and the juices burst out — perfect with rice or beer.

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飲食店独立学校 /こうせい校長55 recipes · 1,264 cooked

Instructions

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  1. Add vegetable oil to a frying pan and place in the sausages of your choice.Uses: Sausages, Vegetable oil~1 minWatch the video from 0:13
  2. Turn on the heat and first bring the pan up to temperature over medium heat.~1 minWatch the video from 0:17
  3. Roll the sausages to coat them all over with oil. This is a key point that spreads the heat evenly and prevents uneven browning.Uses: Sausages, Vegetable oil~1 minWatch the video from 0:22
  4. Once the pan is nicely heated, immediately lower to low heat and brown the surface slowly.Uses: Sausages~1 minWatch the video from 0:27
  5. Keeping the heat low, cook slowly while rolling them to drive off excess surface moisture. As the moisture reduces and the temperature rises, the Maillard reaction gives them a nice brown color.Uses: Sausages~5 minWatch the video from 0:44
  6. Rolling them around over low heat, cook until the moisture and fat inside expand and the sausages are plump and taut.Uses: Sausages~2 minWatch the video from 1:02
  7. Once they have an appetizing brown color, add about half a tablespoon of water.Uses: Sausages, WaterWatch the video from 1:16
  8. Cover immediately and steam-fry for about 30 seconds. The steam envelops them, cooking them evenly to the center while limiting the loss of juices.Uses: Sausages, Water~1 minWatch the video from 1:19
  9. When the time is up, remove the lid and finish by adding butter, coating them all over. It lends a rich aroma and crisps the surface once more.Uses: Sausages, Butter~1 minWatch the video from 2:01
  10. Once the butter coats them all over, add a little soy sauce down the side of the pan. Let it heat for a moment on the hot pan surface to bring out the savory aroma of browned soy sauce, then quickly coat the sausages before it burns.Uses: Sausages, Soy sauceWatch the video from 2:26
  11. Turn off the heat and finish with a generous sprinkle of black pepper.Uses: Sausages, Black pepperWatch the video from 2:44

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