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Chicken Drumettes Simmered in Ajipon / Kobe-Style Chinese Chicken Drumettes with Ramen
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Choose a pot that is just the right size for the amount of drumettes. Nothing is wasted, so it is economical.
Chicken drumettes to taste
0:14
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Ingredients
1
Choose a pot that is just the right size for the amount of drumettes. Nothing is wasted, so it is economical.
Chicken drumettes to taste
0:14
2
Put the drumettes in the pot, pour in the Ajipon and water, and simmer over medium heat for 40 minutes. Check on them as they cook and tend to them.
0:20
~40 min
3
Serve in a bowl and enjoy with citrus fruit on the side if you like.
0:28
4
The second dish is a chicken drumette recipe taught to me at a Chinese restaurant in Kobe. Pick a packet of instant ramen on instinct, take out the included soup powder, and dissolve it in hot water. Add the drumettes to the dissolved soup and simmer for about an hour.
0:39
~50 min
5
As the liquid reduces, top it up with hot water while simmering. Mix sugar, soy sauce, and vinegar to make the sauce, and prepare the vegetables.
0:46
6
Lift out the meat, plate it with the vegetables, and pour the sauce over it to serve.
0:56
7
Cook the instant ramen noodles in the leftover broth and add the included seasoning oil.
1:01
8
Pour into a bowl, arrange the noodles neatly, and finish with green onion and pepper.
1:09
1
Step 1
Choose a pot that is just the right size for the amount of drumettes. Nothing is wasted, so it is economical.
Chicken drumettes
to taste
2
Step 2
Put the drumettes in the pot, pour in the Ajipon and water, and simmer over medium heat for 40 minutes. Check on them as they cook and tend to them.
Chicken drumettes
to taste
Ajipon (citrus soy sauce)
to taste
Water
to taste
3
Step 3
Serve in a bowl and enjoy with citrus fruit on the side if you like.
Chicken drumettes
to taste
Citrus fruit
as desired
4
Step 4
The second dish is a chicken drumette recipe taught to me at a Chinese restaurant in Kobe. Pick a packet of instant ramen on instinct, take out the included soup powder, and dissolve it in hot water. Add the drumettes to the dissolved soup and simmer for about an hour.
Chicken drumettes
to taste
Packet instant ramen (noodles, soup packet, seasoning oil)
1 packet
Hot water
to taste
5
Step 5
As the liquid reduces, top it up with hot water while simmering. Mix sugar, soy sauce, and vinegar to make the sauce, and prepare the vegetables.
Hot water
to taste
Sugar
to taste
Soy sauce
to taste
Vinegar
to taste
Vegetables
to taste
6
Step 6
Lift out the meat, plate it with the vegetables, and pour the sauce over it to serve.
Chicken drumettes
to taste
Sugar
to taste
Soy sauce
to taste
Vinegar
to taste
Vegetables
to taste
7
Step 7
Cook the instant ramen noodles in the leftover broth and add the included seasoning oil.
Packet instant ramen (noodles, soup packet, seasoning oil)
1 packet
8
Step 8
Pour into a bowl, arrange the noodles neatly, and finish with green onion and pepper.
Green onion
to taste
Pepper
a pinch
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