COOKING MODE

Restaurant-Quality Prep for Supermarket Eel and Homemade Unagi Sauce

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Make the sauce by combining 1 tablespoon mirin, 1 tablespoon sake, 5 tablespoons soy sauce, sugar, and umami seasoning in a frying pan. Make the sauce ahead of time and let it cool.

Mirin 1 tablespoonSake 1 tablespoonSoy sauce 5 tablespoonsSugar to tasteUmami seasoning (Hi-Me) 6 shakes
Restaurant-Quality Prep for Supermarket Eel and Homemade Unagi Sauce — cook along with the video