The Classic! Rich Tiramisu Made for the Cream

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The Classic! Rich Tiramisu Made for the Cream

Dessert · Dessert · Italian20 min(Prep 20 min + Cook 0 min) · 420 kcal per serving · 6 servings · Normal

A rich tiramisu made with plenty of mascarpone cheese, meant to be enjoyed for its cream. Layers of 47% high-fat heavy cream, strong espresso, Marie biscuits, and chocolate bars, finished with a generous dusting of cocoa powder. Letting it rest overnight lets the flavors meld and makes it even better.

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Instructions

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  1. Prepare the ingredients. Gather 250g mascarpone cheese, 1 pack of 47% high-fat heavy cream, 1 box of Marie biscuits, 3 eggs (only the yolks are used), 2 bars of chocolate, cocoa powder, and 40g sugar.Uses: Mascarpone cheese, Heavy cream, Egg yolks, Sugar, Marie biscuits, Chocolate bars, Cocoa powderWatch the video from 1:51
  2. Prepare strong espresso. Brew 6 coffee machine capsules' worth. If using instant coffee, dissolve 1 tablespoon in a small amount of hot water to make it strong.Uses: Espresso (strong coffee)Watch the video from 2:39
  3. Crush the Marie biscuits by pressing on them through the bag, then spread them over the bottom of the container.Uses: Marie biscuitsWatch the video from 4:35
  4. Pour espresso over the layer of biscuits so it soaks through evenly, then stir once and level it out. Be careful not to make it too soggy.Uses: Marie biscuits, Espresso (strong coffee)Watch the video from 5:28
  5. Make the cheese cream. Put all 250g of the mascarpone cheese from the pack into a bowl.Uses: Mascarpone cheeseWatch the video from 5:58
  6. Add 3 egg yolks, add 40g white sugar, and knead together with a rubber spatula.Uses: Egg yolks, SugarWatch the video from 6:40
  7. Put 1 pack of heavy cream in a separate bowl and whip with a whisk until stiff peaks form.Uses: Heavy creamWatch the video from 7:52
  8. Add all of the whipped cream to the cheese cream and fold it in with a rubber spatula using a cutting motion. Mix without destroying the airiness, and once it is thoroughly combined, chill it in the refrigerator for a while.Uses: Mascarpone cheese, Heavy cream, Egg yolks, SugarWatch the video from 8:13
  9. Stack the chocolate bars, press a large knife down on them, and shave them into rough pieces to chop them finely.Uses: Chocolate barsWatch the video from 8:52
  10. Pour half of the cheese cream over the coffee-soaked biscuits and spread it out. Scatter the chopped chocolate evenly over the whole surface, then layer on 3 to 4 sleeves' worth of crushed Marie biscuits, sprinkling them over, and soak them with espresso.Uses: Marie biscuits, Espresso (strong coffee), Chocolate barsWatch the video from 9:29
  11. Pour the remaining cheese cream on top, level it out, and quickly scatter the chopped chocolate over it.Uses: Mascarpone cheese, Heavy cream, Egg yolks, Sugar, Chocolate barsWatch the video from 10:31
  12. Sift plenty of cocoa powder over the whole surface with a tea strainer until it is completely brown. Once it is evenly covered all the way to the edges, cover with plastic wrap and let it rest in the refrigerator overnight.Uses: Cocoa powderWatch the video from 11:08

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