Recreating the Oldest Carbonara in the World

Name: Recreating the Oldest Carbonara in the World
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: 洋食
Ingredients: Spaghetti 170g; Cured pork belly (pancetta) to taste; Egg 1; Parmesan cheese plenty; Salt 1%; Pepper to taste; Garlic (Italian-mainland version) 1 clove; Gruyère cheese (Italian-mainland version) to taste

A video recreating the first carbonara recipe ever published in America and the first published in Italy itself. Considering each era's context and ingredient differences to trace the roots of traditional carbonara.

WesternNoodleStaple1 serving30 min

すいじば SUIJIBA

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6recipes·10cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Boil the pasta in 1%-salted water.
1:52
2
Sauté the cured pork belly (pancetta).
3:41
3
Transfer the cooked pasta to the pan to drop the temperature.
5:07
4
Add the egg mixture and stir.
5:17
5
Plate while still hot.
5:23
6
Italian-mainland version: Boil spaghetti in 1%-salted water.
7:53
7
Italian-mainland version: Sauté pancetta and garlic in a frying pan.
9:18
8
Italian-mainland version: Combine the cooked spaghetti with the pancetta.
9:28
9
Italian-mainland version: Add Gruyère while still hot and stir to melt.
10:09
10
Italian-mainland version: Turn off the heat, let it cool slightly, then add the egg and stir quickly.
10:17
11
Italian-mainland version: Finish with plenty of pepper, adjusting moisture with pasta water.
10:28

TIPS

Tips

1
パンチェッタはカリカリに炒めた方が風味が良い
2
卵液はすぐに固まるので手早く混ぜる
3
イタリア本土版ではニンニクを加えることで風味が豊かになる

REVIEWS

Reviews

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