A Chef's Ultimate Tomato Pasta (Spaghetti al Pomodoro)
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Cut the red and yellow datterini tomatoes in half. Use both types: the yellow gives the sauce depth of flavor, and the red gives sweetness and a subtle acidity.
Datterini tomatoes (red) to tasteDatterini tomatoes (yellow) to taste
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A Chef's Ultimate Tomato Pasta (Spaghetti al Pomodoro) — cook along with the video