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COOKING MODE
Cherry Blossom Tree Tempura
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1
Choose any ingredients you like. Pat them thoroughly dry before frying.
Ingredients of your choice (vegetables, etc.) to taste
0:32
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Ingredients
1
Choose any ingredients you like. Pat them thoroughly dry before frying.
Ingredients of your choice (vegetables, etc.) to taste
0:32
2
Score ingredients such as okra so they don't burst when fried.
0:42
3
Begin the prep work and cut each ingredient into its shape.
1:15
4
Shrimp peel easily if you start from the third segment of the shell. Peel off the shells.
2:43
5
Cut off the shrimp's rostrum and tail tip, and squeeze out the contents. Cut the tendons and straighten the flesh so it doesn't curl up in the oil.
2:54
6
Add ginger if desired and simmer over low heat to make the dipping sauce.
3:13
7
Beat the egg yolk with cold water, add the chilled flour, and mix lightly to make the batter.
3:22
8
Adjust the oil temperature. Use 170°C for firm ingredients and 180°C for soft ones.
3:39
9
Dust the ingredients with flour, dip them in the batter, and lower them into the oil.
3:44
10
Once the bubbling subsides, remove from the oil and let the residual heat cook them through.
4:09
11
Make the base for the cherry blossom. Microwave for 1 minute and mix in the black sesame paste.
4:15
~1 min
12
Make batter tinted with red food coloring for the petals. Dip the nori in batter, bundle the bottom of the somen noodles to form the trunk, and finish by scattering petals of red batter.
4:23
1
Step 1
Choose any ingredients you like. Pat them thoroughly dry before frying.
Ingredients of your choice (vegetables, etc.)
to taste
2
Step 2
Score ingredients such as okra so they don't burst when fried.
Okra
to taste
3
Step 3
Begin the prep work and cut each ingredient into its shape.
Ingredients of your choice (vegetables, etc.)
to taste
4
Step 4
Shrimp peel easily if you start from the third segment of the shell. Peel off the shells.
Shrimp
to taste
5
Step 5
Cut off the shrimp's rostrum and tail tip, and squeeze out the contents. Cut the tendons and straighten the flesh so it doesn't curl up in the oil.
Shrimp
to taste
6
Step 6
Add ginger if desired and simmer over low heat to make the dipping sauce.
Ginger
as desired
7
Step 7
Beat the egg yolk with cold water, add the chilled flour, and mix lightly to make the batter.
Egg yolk
to taste
Cold water
to taste
Wheat flour
to taste
8
Step 8
Adjust the oil temperature. Use 170°C for firm ingredients and 180°C for soft ones.
Frying oil
to taste
9
Step 9
Dust the ingredients with flour, dip them in the batter, and lower them into the oil.
Ingredients of your choice (vegetables, etc.)
to taste
Okra
to taste
Shrimp
to taste
Wheat flour
to taste
Frying oil
to taste
10
Step 10
Once the bubbling subsides, remove from the oil and let the residual heat cook them through.
Frying oil
to taste
11
Step 11
Make the base for the cherry blossom. Microwave for 1 minute and mix in the black sesame paste.
Black sesame paste
to taste
12
Step 12
Make batter tinted with red food coloring for the petals. Dip the nori in batter, bundle the bottom of the somen noodles to form the trunk, and finish by scattering petals of red batter.
Wheat flour
to taste
Somen noodles
to taste
Nori
to taste
Red food coloring
to taste
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