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Zucchini Roll Omelette
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1
Cut 1 zucchini (150g) into julienne strips. A knife works, but a julienne slicer gets it done in less time.
Ingredients for this step
Zucchini
1 zucchini (150g)
0:47
~3 min
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Ingredients
1
Cut 1 zucchini (150g) into julienne strips. A knife works, but a julienne slicer gets it done in less time.
Zucchini 1 zucchini (150g)
0:47
~3 min
2
Sprinkle 1/2 teaspoon salt over the julienned zucchini and massage it in until it wilts and releases moisture.
0:55
~2 min
3
Once the zucchini has wilted and released moisture, squeeze it firmly by hand to remove the liquid.
1:08
~1 min
4
Put the squeezed zucchini in a bowl and add 2 eggs, 2 tablespoons cake flour, and 1/2 teaspoon granulated consomme.
1:19
5
Beat the eggs as you mix, stirring well until no lumps of flour remain and everything is evenly combined.
1:28
~1 min
6
Grease a large 26cm frying pan with oil and heat over medium heat.
1:47
~1 min
7
Once the pan and oil are hot, pour in the batter and spread it over the entire pan.
2:02
8
Once spread out, lower the heat to medium-low, cover, and steam-fry for 2 to 3 minutes until the egg sets.
2:18
~3 min
9
When the egg starts to set, place 2 slices of ham slightly past the center toward the back, and layer 2 slices of melting cheese on top.
2:36
10
Fold the overhanging edges slightly inward to neaten the shape. Folding in both ends gives you a tidy rectangle.
2:48
11
Being careful not to burn yourself, fold it over toward you from the back, flap by flap, into a roll.
2:58
~1 min
12
Once rolled, remove it from the pan, cut into bite-sized pieces, and arrange on a plate. Serve with ketchup if desired.
3:09
1
Step 1
Cut 1 zucchini (150g) into julienne strips. A knife works, but a julienne slicer gets it done in less time.
Zucchini
1 zucchini (150g)
2
Step 2
Sprinkle 1/2 teaspoon salt over the julienned zucchini and massage it in until it wilts and releases moisture.
Zucchini
1 zucchini (150g)
Salt
1/2 teaspoon
3
Step 3
Once the zucchini has wilted and released moisture, squeeze it firmly by hand to remove the liquid.
Zucchini
1 zucchini (150g)
4
Step 4
Put the squeezed zucchini in a bowl and add 2 eggs, 2 tablespoons cake flour, and 1/2 teaspoon granulated consomme.
Zucchini
1 zucchini (150g)
Eggs
2 eggs
Cake flour
2 tablespoons
Granulated consomme
1/2 teaspoon
5
Step 5
Beat the eggs as you mix, stirring well until no lumps of flour remain and everything is evenly combined.
Zucchini
1 zucchini (150g)
Eggs
2 eggs
Cake flour
2 tablespoons
Granulated consomme
1/2 teaspoon
6
Step 6
Grease a large 26cm frying pan with oil and heat over medium heat.
Vegetable oil
to taste
7
Step 7
Once the pan and oil are hot, pour in the batter and spread it over the entire pan.
Zucchini
1 zucchini (150g)
Eggs
2 eggs
Cake flour
2 tablespoons
Granulated consomme
1/2 teaspoon
9
Step 9
When the egg starts to set, place 2 slices of ham slightly past the center toward the back, and layer 2 slices of melting cheese on top.
Sliced ham
2 slices
Melting sliced cheese
2 slices
12
Step 12
Once rolled, remove it from the pan, cut into bite-sized pieces, and arrange on a plate. Serve with ketchup if desired.
Ketchup
as desired
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