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Consommé Lettuce Udon
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Peel the garlic and slice it thinly. Garlic pairs well with consommé and enhances the aroma.
Garlic 1 clove
0:56
~2 min
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1
Peel the garlic and slice it thinly. Garlic pairs well with consommé and enhances the aroma.
Garlic 1 clove
0:56
~2 min
2
Slice 1/4 of an onion.
1:34
~2 min
3
Remove the stem from half a tomato and cut it into rough dice.
2:06
~2 min
4
Wash 1/4 head of lettuce and cut it into rough pieces. Use the core as well.
2:39
~2 min
5
Cut 3 slices of bacon into pieces about 1 cm wide.
3:27
~1 min
6
Put 350 ml of water in a pot, set it over the heat, and add 1 consommé cube.
3:58
~1 min
7
Add the garlic, bacon, and onion while the water is still cold, then bring to a boil. Adding them from cold draws out more flavor.
4:27
~4 min
8
Once it comes to a boil, lower the heat and season with 1 tablespoon of sake, just under 1 tablespoon of soy sauce, and 1/2 tablespoon of sugar.
5:03
~1 min
9
Simmer gently for about 1 minute after it boils. There is no need to simmer for a long time — just briefly.
5:59
~1 min
10
Add the frozen udon to the pot and simmer briefly until it reaches your preferred firmness.
6:10
~3 min
11
Once the udon reaches your preferred firmness, transfer just the noodles to a bowl first.
6:44
~1 min
12
Add the lettuce and tomato to the remaining soup, bring to a boil, then turn off the heat. Pour the vegetable-packed soup over the udon and sprinkle with pepper to taste.
7:02
~2 min
1
Step 1
Peel the garlic and slice it thinly. Garlic pairs well with consommé and enhances the aroma.
Garlic
1 clove
2
Step 2
Slice 1/4 of an onion.
Onion
1/4 piece
3
Step 3
Remove the stem from half a tomato and cut it into rough dice.
Tomato
1/2 piece
4
Step 4
Wash 1/4 head of lettuce and cut it into rough pieces. Use the core as well.
Lettuce
1/4 head
5
Step 5
Cut 3 slices of bacon into pieces about 1 cm wide.
Sliced bacon
3 slices
6
Step 6
Put 350 ml of water in a pot, set it over the heat, and add 1 consommé cube.
Water
350 ml
Consommé cube
1 piece
7
Step 7
Add the garlic, bacon, and onion while the water is still cold, then bring to a boil. Adding them from cold draws out more flavor.
Garlic
1 clove
Onion
1/4 piece
Sliced bacon
3 slices
8
Step 8
Once it comes to a boil, lower the heat and season with 1 tablespoon of sake, just under 1 tablespoon of soy sauce, and 1/2 tablespoon of sugar.
Sake
1 tablespoon
Soy sauce
just under 1 tablespoon
Sugar
1/2 tablespoon
10
Step 10
Add the frozen udon to the pot and simmer briefly until it reaches your preferred firmness.
Frozen udon noodles
1 portion
11
Step 11
Once the udon reaches your preferred firmness, transfer just the noodles to a bowl first.
Frozen udon noodles
1 portion
12
Step 12
Add the lettuce and tomato to the remaining soup, bring to a boil, then turn off the heat. Pour the vegetable-packed soup over the udon and sprinkle with pepper to taste.
Tomato
1/2 piece
Lettuce
1/4 head
Pepper
to taste
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