
Mini Hot Dogs with Schau Essen Sausages & Extra-Crispy Accordion Fries
A perfect set for watching the FIFA World Cup: mini hot dogs made with butter rolls and Schau Essen sausages, plus extra-crispy potatoes that are scored accordion-style, skewered, and deep-fried. The scoring increases the surface area, giving them a remarkably fragrant, ultra-crispy finish.
INGREDIENTS
Ingredients
INSTRUCTIONS
Instructions
Prepare the potatoes and boldly cut off the top and bottom ends. Keep the trimmed pieces, as they will also be fried and eaten with the skin on.
0:41~3 minHolding the tip of the knife in place, make accordion-style cuts into the potato without slicing all the way through. Flip it over and make the same cuts from the other side to form an accordion shape.
1:14~3 minSkewer the accordion-cut potato and spread it out along the skewer. Also make alternating cuts in the trimmed end pieces and skewer them.
1:53~5 minScore the 3 Schau Essen sausages so they are easy to eat and bite through, and cut slits into the butter rolls as well.
3:29~3 minGrill the sausages and toast the rolls at the same time. Set the cooked sausages aside for now.
4:18~5 minWhile the bread is toasting, prepare the lettuce.
5:03~1 minTuck the lettuce and sausages into the toasted rolls, add ketchup and mustard, and the mini hot dogs are done. Minced onion on top is also delicious if you like.
5:12~3 minHeat the frying oil to about 170°C and add the skewered accordion potatoes, spreading them out as you do.
6:07~2 minFry over medium heat for 1 minute 30 seconds without moving them much at first, then flip and fry another 1 minute 30 seconds, for 3 minutes total.
6:36~3 minFinally, turn the heat to high for 20 to 30 seconds to crisp the surface, then lift them out and lightly season with salt and pepper.
7:35~1 minAdd the trimmed potato ends to the same oil, fry for about 3 minutes, and lightly season with salt and pepper.
8:25~3 minArrange the mini hot dogs and extra-crispy fries on a platter to finish. Enjoy with a cola.
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