COOKING MODE

4 Okinawan Dishes (Fu Chanpuru, Goya Namul, Goya Tempura, and Mozuku Tempura)

Step 1 / 130% Complete
Loop
1

Cut the goya in half lengthwise and remove the pith. Slice half thinly with a knife for the namul, and cut the remaining half a bit thicker, about 0.5 cm, for the tempura.

Goya (bitter melon) 1 piece
4 Okinawan Dishes (Fu Chanpuru, Goya Namul, Goya Tempura, and Mozuku Tempura) — cook along with the video